The sandwiches I'm about to make...
They will include slice after slice of fresh, deli turkey meat served on a fresh whole wheat bagel from the market. Next up, we've got a healthy sampling of thinly diced tomatoes and tangy dill pickles. As far as sauces go, I for one could not be more excited about what I've got in mind. Not only will I be smearing the very same French's mustard that triggers nostalgic memories of any normal person's childhood to come flooding back in tandem, but I will also be spreading some rather tart dijon moutard on that bad boy. In conclusion, I have some mean sandwiches to make. Ruff.