mmmm mmmm Good!!

[OGPackin]

Man i just made a skirt steak that was off the chain. I marinaded it overnight in Mojo. For those of u that dont know what Mojo is...Its a latin marinade of orange and lemon juice, garlic and other spices.....YUM!

OG

[Maraxus]

Man i just made a skirt steak that was off the chain. I marinaded it overnight in Mojo. For those of u that dont know what Mojo is...Its a latin marinade of orange and lemon juice, garlic and other spices.....YUM!

OG

You need to come to my crib.

[OGPackin]

You need to come to my crib.

I must...

OG

[OSTIE]

Mind pm'ing me the recipe?

[mass junkie]

Mojo on skirt steak? gross man......use some stubbs big dog....

now mojo on some chicken is yummy....let that bitch marinade for about two days

[Maraxus]

Mojo on skirt steak? gross man......use some stubbs big dog....

now mojo on some chicken is yummy....let that bitch marinade for about two days

you know nothing about cooking. you irish wanksta.

[OGPackin]

you know nothing about cooking. you irish wanksta.

Took the words right outa my mouth bro. U hick...

OG

[Jdawg50]

When you gonna send me some of that shi..

[Maraxus]

my churrasco with moro and yucca is the funk shizzle.

[OGPackin]

Mind pm'ing me the recipe?

No worries bro. This is my thread. I can post it here...

This is the brand i use... http://store.cubanfoodguy.com/produc...roducts_id=133

Or if u want to make ur own heres a good recipe...

Mojo (Marinade)

1 cup fresh squeezed orange juice (or in lieu of the orange juice & lime: sour orange)
1/2 cup fresh squeezed lime juice
5 oz yellow onion, 1/4" diced
2 tbl garlic, minced
1/2 tsp cumin, ground
1 tbl oregano, fresh, chopped
1/2 tsp black pepper, ground
1 tsp kosher salt (or sea salt)
3 tbl cilantro, fresh, chopped
1 cup olive oil

ENJOY bro!!!

OG

[OGPackin]

When you gonna send me some of that shi..

Sorry bro thats why i didnt call u right back. I was munchin.... I want to send u some, but im not sure how to safely ship it....I'll figure somethin...

OG

[Maraxus]

i use the baja mojo that you can find at your publix

[OGPackin]

i use the baja mojo that you can find at your publix

I like the Goya..

OG

[Maraxus]

I like the Goya..

OG

I like the Baja...

[OGPackin]

I like the Baja...

Ya i know u like to jerk off bro, but we'r talking about a different kind of marinade....

OG

[Maraxus]

Ya i know u like to jerk off bro, but we'r talking about a different kind of marinade....

OG

Wait what are we talking about again??

[mass junkie]

blahhhhhhhhh you cubans put that mojo on every god dam thing......your coffee, your croquettes..........blah blahhhh blahhhhhhhhhh

[Maraxus]

blahhhhhhhhh you cubans put that mojo on every god dam thing......your coffee, your croquettes..........blah blahhhh blahhhhhhhhhh

mojo on toast is the **** lol

[OGPackin]

blahhhhhhhhh you cubans put that mojo on every god dam thing......your coffee, your croquettes..........blah blahhhh blahhhhhhhhhh

hahahaha...To bad im not cuban, but i still luv me some mojo on my skirt steak. U need to lay of the A1 souce...

OG

[Maraxus]

a1 kills the flavor, mojo enhances the natural flavor.

[mass junkie]

hahahaha...To bad im not cuban, but i still luv me some mojo on my skirt steak. U need to lay of the A1 souce...

OG

but maraxus is......You're just a baumbaclot

[Maraxus]

but maraxus is......You're just a baumbaclot

The micks got a point

[OGPackin]

but maraxus is......You're just a baumbaclot

Ya'mun....Just a little hurble inspiration.... Wheres my bong..

OG

[The Baron]

Marinate fajitas with papaya juice and crushed papaya leaves, and a little lime juice. Then rub with your favorite unsalted spice blend and cook however you like. The papaya and papaya leaves contain papavarin, a key ingredient in meat tenderizers. The lime gives it some balance. I like to keep things low key with spices etc. I like my beef to taste like beef, instead of disguising the flavor. Salt toughens, BTW.

[hung-solo]

Mojo on skirt steak? gross man......use some stubbs big dog....

now mojo on some chicken is yummy....let that bitch marinade for about two days

stubbs is da shiit!

[OGPackin]

Marinate fajitas with papaya juice and crushed papaya leaves, and a little lime juice. Then rub with your favorite unsalted spice blend and cook however you like. The papaya and papaya leaves contain papavarin, a key ingredient in meat tenderizers. The lime gives it some balance. I like to keep things low key with spices etc. I like my beef to taste like beef, instead of disguising the flavor. Salt toughens, BTW.

The only meat that needs to be marinaded is skirt steak. Other then that a good piece of meat needs nothing i agree!

OG

[hung-solo]

Man i just made a skirt steak that was off the chain. I marinaded it overnight in Mojo. For those of u that dont know what Mojo is...Its a latin marinade of orange and lemon juice, garlic and other spices.....YUM!

OG

have you tried jiggy man's poo poo poo platter?? with the xtra poo?

[decadbal]

Man i just made a skirt steak that was off the chain. I marinaded it overnight in Mojo. For those of u that dont know what Mojo is...Its a latin marinade of orange and lemon juice, garlic and other spices.....YUM!

OG

youd make a hell of a good woman..

[OGPackin]

youd make a hell of a good woman..

Wishfull thinking again there Deca ...hahaha

OG

[decadbal]

Wishfull thinking again there Deca ...hahaha

OG

ill pay for the surg. if youll get it done baby..lol like my title?

[OGPackin]

ill pay for the surg. if youll get it done baby..lol like my title?

hahaha...u wish... Ahhh rats! We'll just have to make another bet so u can lose and i'll get my property back...

OG

[Rob]

weed brownies..couldnt stop eatin em

[Animal Cracker]

Isnt Mojo the name of a drink too?.. Skirt steak is the best- carne asada..yummy!

[OGPackin]

Mojo is drink as well... Skirt steak is the best- carne asada..yummy!

Thats a Mojito bro. To friggin sweet for me....

2-3 oz Light rum
Juice of 1 Lime (1 oz)
2 tsp Sugar
2-4 Mint sprigs
Soda water
Mixing instructions:
Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.

OG

[Animal Cracker]

Mojito and mojo are different..I am sure that I had a drink called mojo..hmmm it was a bit like mixed flavored alcohol punch...cant quite remember where I had it..I have had mojito, no fond of it.

[OGPackin]

Mojito and mojo are different..I am sure that I had a drink called mojo..hmmm it was a bit like mixed flavored alcohol punch...cant quite remember where I had it..I have had mojito, no fond of it.

Ur right bro. Sounds crazy!!

Mojo
--------------------------------------------------------------------------------

Ingredients:
1 qt Light rum
1 qt Dark rum
1 pint Cherry brandy
6 cans light Beer
5 cans 7-Up
4 qt Pineapple juice
2+ bags Ice
Mixing instructions:
Mix all ingredients in large container. Keep stirred.

Creator/contributor's comments:
Failure to stir will cause pineapple to solidify and settle, turning brown in the process (YUCK!) Very potent. Keep moving while drinking. If you sit while drinking, you will fall over when you try to stand. I learned of this drink while stationed in Japan in 1978.

[Elysium]

Mu mouth is watering reading this thread

I WANT STEAK!!!

[The Baron]

Mojito and mojo are different..I am sure that I had a drink called mojo..hmmm it was a bit like mixed flavored alcohol punch...cant quite remember where I had it..I have had mojito, no fond of it.

I used to drink mojo in the joints on Magsaysay Blvd in Olongapo City back when most of you young pups were just learning how to pee standing up. Typically it would consist of a part gin, a part rum, a part cherry brandy, a half or maybe full San Miguel per pitcher, an orange soda, and whatever natural or not-so-natural tropical fruit flavored substances that the bar used. Sorta like the bloody mary mix in your fave tavern... it can vary. Basically it is alcoholic koolaid for young snots with more testosterone than common sense or good taste. It gets you messed up pretty quick since it goes down fairly easily. Young servicemen, unused to "adult" drinks, favored this stuff. I have fond memories of happy hour at the Mariposa Restaurant... mojo was cheap and plentiful and after a glass or two you actually believed that you could talk the waittress, who had been hit on unsuccessfully by 10,000 amorous squids in the last week, out of a little nooky. Doing shore patrol was always an adventure because of that **** mojo... 2 out of 3 fights involved at least one kid all mojo'ed up. Made you big, strong, brave, and always right, that stuff did. They always wanted to take on the SPs. We were of course sober so we could handle ourselves, but they didn't feel the pain as much as we would have liked, so sometimes we would have a pretty nasty tussle with some of them before we got them properly subdued and ready for transport.