03-25-2005, 03:13 AM #1
will be deleted when answered no prob
hey im marintaing meat i put it in diet pepsi with olive oil salt garlic ground pepper red hot chilli peper powder also
question is when i cook do i cook it in the diet pepsi ?
how do i do it thnx
03-25-2005, 03:17 AM #2
depending onthe type of mean I would say do it the same way you would fry a steak. Seal the meat first then add the pepsi. In time the pepsi should reduce down into fu*k knows what.
I never heard of this before but it worth a shot
03-25-2005, 03:20 AM #3
Just out of curiosity, why do you marinate it in diet pepsi?
03-25-2005, 03:22 AM #4
its already in the pepsi diet i dont know the name its cubes or smth no t that much fat
when i cook it do i use the diet pepsi and like boil it in there or wut?
03-25-2005, 03:24 AM #5Originally Posted by Vito_Gatti
03-25-2005, 03:29 AM #6
"the soda supposidly makes smth open absorbs more s***"
No offense, but I have no idea what you just said...
03-25-2005, 03:32 AM #7Originally Posted by Vito_Gatti
i dont sleep @ all so i dont do nething rite nemore
the soda makes the meat absorb more flavour and make it more tender i guess does this make sense ?
03-25-2005, 03:33 AM #8
03-25-2005, 03:40 AM #9
thnx but i aint using a grill
its gotta be cooked using a pot or pan or smth
03-25-2005, 03:43 AM #10
I understand now. I thought it did smth was a typo and you meant something else. It was my bad, it's almost 3 am here and I am to tired to process that smth is short for something.
03-25-2005, 04:14 AM #11
I just rememberd this thing about coke i saved dont know if it is any good to you but here goes :-
7. To bake a moist ham: Empty a can of Coca-Cola into
the baking pan, wrap the ham in aluminum foil, and
bake. Thirty minutes before the ham is finished,
remove the foil, allowing the drippings to mix with
the Coke for a sumptuous brown gravy.
03-25-2005, 06:27 AM #12
It sounds a lot like a Coca-Cola roast. You sear a roast on all sides, place it in a Dutch Oven pan, into an over set at 350 for about an hour to two hours. The meat will fall apart with a fork when done. The acids in the coke helps breakdown the fat and some of the connective tissue. Diet coke works as well but I like regular, tastes sweeter.
Toss in some potatoes and carrots half way throught the cooking process.
03-25-2005, 06:29 AM #13Originally Posted by Juggernaut
AR's Martha Stewart has spoken.
03-25-2005, 06:50 AM #14Originally Posted by Diesel
I forgot to add that before you place the raost in the oven you pour the coke over it and while cooking you need to check on it periodicaly and add water if it starts to get below 1/4 in fluids....don't want it to dry out. The veggies are done when a knife passes into them with no pressure.
03-25-2005, 06:53 AM #15
How much coke do you actually use Juggy?
03-25-2005, 07:51 AM #16Originally Posted by Diesel
03-25-2005, 07:54 AM #17
You can add white vinegar to your marinate as well. It's a tenderizer
03-25-2005, 07:57 AM #18
Take a couple of racks of baby back ribs or standard pork ribs and place them in a pan.
Set oven to 350
Pour the Ginger Ale over the ribs until they are covered
Add a 1/4 cup of soy sause.
cook for and hour or so...cover with tin foil/
Take ribs out and set them on paper towels to dry.
Fire up the grill, toss on the meat coat with BBQ sauce and reheat the ribs until the BBQ sauce starts to carmelize.
You'll so thank me for this receipe when you try it.
03-25-2005, 08:58 AM #19
I heard ginger ale helps lower the salt levels in a ham as well......is this correct?
03-25-2005, 09:05 AM #20Originally Posted by Diesel
Soaking game in buttermilk over night will remove that gamey taste venison and other meats have.
03-25-2005, 09:07 AM #21
Bitch...............JUGGY, I will cook your azz under a table
03-25-2005, 09:38 AM #22
I'll own all of you in the kitchen,,,,,biatches!!!
03-25-2005, 09:45 AM #23
Vic, you and Mondo couldn't carry my stiring spoon....bitches!
Don't even make me break out my baking skills.......you girls would sale your ass' on the street corner to get your hands on my world famous brownies.
03-25-2005, 09:56 AM #24
I couldnt understand one sentence from the first five posters.
03-25-2005, 10:02 AM #25Originally Posted by Psychotron
03-25-2005, 10:05 AM #26
so, back to the original question...
no, don't cook it in the pepsi. you should just let it soak in the marinate before you cook it, then just cook it in a frying pan. do not boil it in diet pepsi...
03-25-2005, 10:20 AM #27Originally Posted by Juggernaut
03-25-2005, 10:23 AM #28
Juggy, you got me on the baking. Can't bake for sh1t.
Marinate in beer.
Marinate in Orang/lemon/lime juice.
The acids tenderize the meat famously.
03-25-2005, 11:28 AM #29Originally Posted by Nutz56
Sorry, 12oz is the norm as Mr. I'msoperfect has so painfully pointed out! I don't think I like this guy! hahahahahaha
03-25-2005, 11:32 AM #30Originally Posted by Juggernaut
03-25-2005, 11:46 AM #31
try urinating on it
03-25-2005, 12:01 PM #32
omg every single thread on this board turn into a gay thread maybe i should jusr join the club
03-25-2005, 12:25 PM #33
Crystal..you're already CLub president
p.s. Juggy.Vic. Dundo.... i'll cook each of your collective ÅSSes under a table
03-25-2005, 12:29 PM #34
club president i like that
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