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  1. 06-06-2005, 05:45 PM #1
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    Favorite cut of meat

    God, my dad just grilled me and him 2 great steaks, he said they were delmarco or something, i dont know it was great even though i usually like just porkchops.

    Whats everyone elses favorite?
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  2. 06-06-2005, 05:46 PM #2
    BUBBA74
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    Filet Mingon
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  3. 06-06-2005, 05:47 PM #3
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    T-bone steak or porterhouse.
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  4. 06-06-2005, 05:48 PM #4
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    Quote Originally Posted by BUBBA74
    Filet Mingon
    Ditto. That or a good sirloin/tenderloin...mmm...mmm.
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  5. 06-06-2005, 05:54 PM #5
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    MMMMM Steak...
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  6. 06-06-2005, 05:57 PM #6
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    London broil, oyster cut
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  7. 06-06-2005, 05:59 PM #7
    SwoleCat
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    Vida Guerra.



    ~SC~
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  8. 06-06-2005, 06:02 PM #8
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    Quote Originally Posted by Benches505
    T-bone steak or porterhouse.

    ...you got that right, Benches...

    robkesl, I think the cut you're speaking of is a "del monaco"...
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  9. 06-06-2005, 06:06 PM #9
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    Was just in AC, got a greeeeeaaaaaaaat filet mignon in Sands steak house, can still taste it. Later gotta go eat!!
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  10. 06-06-2005, 06:10 PM #10
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    Quote Originally Posted by SwoleCat
    Vida Guerra.



    ~SC~
    Rare I'm guessing, right?

    Porterhouse for steak.....7 bone roast is my other favorite. Sear it, toss it in a dutch oven pour a coke over the top and cook at 350 for couple of hours....meat falls apart with a spoon. ONe hour into cooking toss in carrots, onions and a few cut up potatoes.
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  11. 06-06-2005, 06:10 PM #11
    nsa
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    Quote Originally Posted by SwoleCat
    Vida Guerra.
    LOL. I concur.

    But seriously it has to be filet mignon, its by far the best.
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  12. 06-06-2005, 06:12 PM #12
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    Quote Originally Posted by nsa
    LOL. I concur.

    But seriously it has to be filet mignon, its by far the best.

    I agree...I like mine medium to medium rare...good stuff
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  13. 06-06-2005, 06:18 PM #13
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    porterhouse or strip. too tough to decide. Filet minjon just doesnt do it for me honostly.
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  14. 06-06-2005, 06:20 PM #14
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    Quote Originally Posted by IronReload04
    porterhouse or strip. too tough to decide. Filet minjon just doesnt do it for me honostly.
    A three inch thick porterhouse all the way....you get the best of both worlds...fillet on one side NY strip on the other...if that ain't love then I have no idea what is!
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  15. 06-06-2005, 06:38 PM #15
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    Quote Originally Posted by Juggernaut
    A three inch thick porterhouse all the way....you get the best of both worlds...fillet on one side NY strip on the other...if that ain't love then I have no idea what is!
    I must agree.
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  16. 06-06-2005, 06:44 PM #16
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    Quote Originally Posted by BIG TEXAN
    I must agree.
    Damned right you must agree....when you drive by cattle farms the cows run to the other side.....now fix me a turkey pot pie while I'm waiting for my steak to cook!

    Hahahahaha
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  17. 06-06-2005, 06:57 PM #17
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    Quote Originally Posted by Juggernaut
    Damned right you must agree....when you drive by cattle farms the cows run to the other side.....now fix me a turkey pot pie while I'm waiting for my steak to cook!

    Hahahahaha
    Just be lucky I was raised to respect my elders.
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  18. 06-06-2005, 07:45 PM #18
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    I like my steak so rare, that it crawl's across the plate...

    Nah, I like mine medium... Not sure which type though...
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  19. 06-06-2005, 08:14 PM #19
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    T-bone steak
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  20. 06-06-2005, 09:08 PM #20
    SwoleCat
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    Boneless Rib-Eyes on the BBQ.

    WOW!

    ~SC~
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  21. 06-06-2005, 09:10 PM #21
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    Porterhouse..ahh its makin me hungry just thinkin about it...
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  22. 06-07-2005, 01:03 PM #22
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    A huge porterhouse
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  23. 06-07-2005, 01:31 PM #23
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    Just can't beat a medium rare filet mignon... wow!
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  24. 06-07-2005, 01:42 PM #24
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    Quote Originally Posted by SwoleCat
    Boneless Rib-Eyes on the BBQ.

    WOW!

    ~SC~
    Nothing eles matter
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  25. 06-07-2005, 01:47 PM #25
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    I'm a hunter....I actually prefer venison chops, or elk chops. Cooked right you can't beat them. But I actually like all beef as well. Not to picky. Just lean good cuts of meat. Damn, I'm hungry now.........
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  26. 06-07-2005, 05:29 PM #26
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    prob rib eye..filet is usually too much money lol


    i think blown_sc likes the wiener off a bull though
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  27. 06-07-2005, 05:31 PM #27
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    Gotta be porter on the grill....
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  28. 06-07-2005, 06:34 PM #28
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    Quote Originally Posted by Billy_Bathgate
    i think blown_sc likes the wiener off a bull though
    LOL
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  29. 06-07-2005, 07:29 PM #29
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    filet all the way
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  30. 06-08-2005, 12:53 AM #30
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    Quote Originally Posted by Billy_Bathgate
    prob rib eye..filet is usually too much money lol


    i think blown_sc likes the wiener off a bull though
    Ass haha...
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  31. 06-08-2005, 01:33 AM #31
    BOUNCER
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    I've never seen a 'Porterhouse' steak, don't do them here. But my favourite would have to be the biggest baddest T-bone I can find. Medium-rare.
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  32. 06-08-2005, 08:33 AM #32
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    Quote Originally Posted by BOUNCER
    I've never seen a 'Porterhouse' steak, don't do them here. But my favourite would have to be the biggest baddest T-bone I can find. Medium-rare.

    ..you've got it, Bouncer...a porterhouse is basically a "super-sized" T-bone....
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  33. 06-08-2005, 08:38 AM #33
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    a good steak......
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  34. 06-08-2005, 10:46 AM #34
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    FUKIN PRIME RIB YO!!

    holy fuk prime rib.

    I had one at harbour sixty with my woman and damn BUDDY, Lemme tell ya, that sh*T was WICKED!!

    and at Mortons and Ruth Cris... dam good sh*t

    and Swole, Vida ya say?

    damn brutha, I thought you ate tuna and salmon for your fish intake?
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