I know a lot of guys on here are students on a budget. I've been meaning to share this for a while, but always forget. Ever cruise to Bill Miller's BBQ right when they are about to close? They don't really like to throw food away so when you go through the drive-through and order, they start asking, "would you like a pie for 50 cents", no..."well, would you like a whole BBQ'd chicken for $2? Then I act surprised, and say, "yeah, wow, what a great deal! You have any more?" They say, "um....yeah, we have a lot, how many do you want?" Then I say, "hmmmmmm, why don't you go ahead and give me 2............errrr, better make it 3.....can I get a few pints of green beans too? How much for that?" They total it up, "$7 for three chickens and 2 pints of green beans". "OK, I guess I'll splurge this one time, I'll take it" :wg: That's how it's done
