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  1. #1
    Dally's Avatar
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    I made another fricken sirloin tip roast boys...11pounds of PURE LOVE

    its so damn good.

    sirloin tip roast 11 pounds.

    I marinated it in olive oil and crushed garlic, S and P and some balsamic vindin overnight.

    preheated at 325 and cooked the fukker for 3 hours....

    damn man...seriously with some creamed horseradish with sourcream and chives ....

    I ate about 3 fukin pounds.....

    wo ... and I gatdamn full.



    dont call me.
    Attached Thumbnails Attached Thumbnails I made another fricken sirloin tip roast boys...11pounds of PURE LOVE-roastcity.jpg  

  2. #2
    Dally's Avatar
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    honestly... I dunno bout yo dudes...but when I eat pretty rare red meat...I feel sooo good in my belly...I can feel my stomach goin to work on it and suckin out all the fukin wicked azz nutrients....

    its pretty weird man...but I tell you, its fukin GOOD!


    gawd I feel like a hundred dollars!

    and BTW thats a full size BIG azz blade beside it...no fukin little man steak knife.... thats the big whop

  3. #3
    Lavinco's Avatar
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    i'll take the other 8 lbs. Can you get it here in 30 minutes or less?

  4. #4
    Keyser Sozey is offline Anabolic Member
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    Can't eat meat that rare.

  5. #5
    Dally's Avatar
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    Quote Originally Posted by Lavinco
    i'll take the other 8 lbs. Can you get it here in 30 minutes or less?


    send over your woman and you got a deal bro....


    beef for beef.....GAWD its good bein a man ...it'td it?



  6. #6
    WildCh1ld's Avatar
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    Dally how long do you usually cook a steak that size? You like it Med Rare?

  7. #7
    Dally's Avatar
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    Quote Originally Posted by Keyser Sozey
    Can't eat meat that rare.

    it actually looks quite abit pinker than it is in the pic....


    its right about the color of a nice hot babe with a skin color poon and ..... 4 to 6 minutes of a good tongue lashin....

    semi pinky with slight bits of deep pink.


    ohhh gawd...im gonna go suck on the roast now!!

    brb

  8. #8
    Keyser Sozey is offline Anabolic Member
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    Quote Originally Posted by Keyser Sozey
    Can't eat meat that rare.
    Don't get me wrong, I can appreciate your meat...I'm just a med/well person.

  9. #9
    Dally's Avatar
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    Quote Originally Posted by WILDCH1LD
    Dally how long do you usually cook a steak that size? You like it Med Rare?

    ahhaha

    A steak THAT SIZE?

    dude thats a helluva steak then....

    fuk.... the only thing you gotta remember ALWAYS bout cookin up a steak....pan fryin is the shit...steel pan HOT AS HELL.....heres the trick....sear the livin piss outta the outside to almost semi burnt...well not burnt but sear it good ...really hot burner and sear ALL sides for about 3 seconds a side and then take the pan off ...let it cool off then slow cook it over medium heat for about 7 minutes a side....

    and boy I tell ya...that searing SEALS all juice inside and thats the trick...no more dried out leather.

    fuken steak is the SHIT

  10. #10
    Dally's Avatar
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    Quote Originally Posted by Keyser Sozey
    Don't get me wrong, I can appreciate your meat...I'm just a med/well person.
    I hear ya.... the outside is more med well done...so that fukker has the best of ALL woilds.

    werd.

    sooo FULL.

    FECK

  11. #11
    CRUISECONTROL's Avatar
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    Not Bad!!!!!


    Hey pick up the Gatdam phone

    I'm trying to call you (see my location )


    GAWD

  12. #12
    Dally's Avatar
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    Quote Originally Posted by CRUISECONTROL
    Not Bad!!!!!


    Hey pick up the Gatdam phone

    I'm trying to call you (see my location )


    GAWD

    AHHAHAHAHAAA


    holy shit bro that was so gatdamn funny to me.....holyshit....wo....im seein little silver stars I lol so fukin hard....

    wo...weird.


    anyways...LOOK AT THE BOTTOM OF MY FIRST POST


    ahahahha

    holy shit that was guud buddy.

  13. #13
    CRUISECONTROL's Avatar
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    LOL Yeah I saw that but I was being persistent

  14. #14
    Dally's Avatar
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    hmmmm

    im honestly surprised you're not sore from the last time we made the love.




    you were great btw.

  15. #15
    CRUISECONTROL's Avatar
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    Quote Originally Posted by Dally
    hmmmm

    im honestly surprised you're not sore from the last time we made the love.




    you were great btw.
    Awwwwwwww your so sweet





    Call me!!!

  16. #16
    decadbal's Avatar
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    did u kill it, was it bloody..

  17. #17
    CRUISECONTROL's Avatar
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    Quote Originally Posted by Decadbal
    did u kill it, was it bloody..
    So was your ass when you lost your virginity to dally

  18. #18
    Dally's Avatar
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    Quote Originally Posted by CRUISECONTROL
    So was your ass when you lost your virginity to dally
    AHHHAHAHA YAHHHH RIGHT!!!



    he wasnt a virgin.....it was extremely ripped up.

    great head tho.


    call me.



  19. #19
    decadbal's Avatar
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    you blocked my number...


    im crying


    you call me

  20. #20
    CRUISECONTROL's Avatar
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    LOL how this thread turned for the worse

  21. #21
    Keyser Sozey is offline Anabolic Member
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    .....And the left turn onto Shaftlicker Ave..Or, was it Kielbasa St?

  22. #22
    CRUISECONTROL's Avatar
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    Quote Originally Posted by Keyser Sozey
    .....And the left turn onto Shaftlicker Ave..Or, was it Kielbasa St?
    You gave the directions!!!!!! so tell us which way it was

  23. #23
    Dally's Avatar
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    Quote Originally Posted by Decadbal
    you blocked my number...


    im crying


    you call me


    I still care about you inside....its hard to see you.


    really hard to LOOK AT YOU!



    I guess I still care....for my pecameballs.

  24. #24
    decadbal's Avatar
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    awww theres that name again.. i feel so special

  25. #25
    Keyser Sozey is offline Anabolic Member
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    Quote Originally Posted by CRUISECONTROL
    You gave the directions!!!!!! so tell us which way it was
    The "meat" thread, turned into the "MEAT" thread.

  26. #26
    CRUISECONTROL's Avatar
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    Quote Originally Posted by Keyser Sozey
    The "meat" thread, turned into the "MEAT" thread.
    ROFLMFAO

  27. #27
    WildCh1ld's Avatar
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    Quote Originally Posted by Dally
    ahhaha

    A steak THAT SIZE?

    dude thats a helluva steak then....

    fuk.... the only thing you gotta remember ALWAYS bout cookin up a steak....pan fryin is the shit...steel pan HOT AS HELL.....heres the trick....sear the livin piss outta the outside to almost semi burnt...well not burnt but sear it good ...really hot burner and sear ALL sides for about 3 seconds a side and then take the pan off ...let it cool off then slow cook it over medium heat for about 7 minutes a side....

    and boy I tell ya...that searing SEALS all juice inside and thats the trick...no more dried out leather.

    fuken steak is the SHIT

    Sounds Excellent.....simply excellent........I'll let you all know how my steak goes tommorow....You got me feenin some sirloin right now.....

  28. #28
    CRUISECONTROL's Avatar
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    Quote Originally Posted by WILDCH1LD
    Sounds Excellent.....simply excellent........I'll let you all know how my steak goes tommorow....You got me feenin some sirloin right now.....
    Want some tube steak (sirlion cut)









    Well call someone else queer

  29. #29
    steve0's Avatar
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    nice you bulkin

  30. #30
    CRUISECONTROL's Avatar
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    Quote Originally Posted by steve0
    nice you bulkin
    Why are you cuttin??????

  31. #31
    chest6's Avatar
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    ive downed 72oz of steak and 5 sides..so prolly bout 5 lbs off that...mm i love meat..but not now! Its cutting time

  32. #32
    CRUISECONTROL's Avatar
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    Quote Originally Posted by chest6
    ive downed 72oz of steak and 5 sides..so prolly bout 5 lbs off that...mm i love meat..but not now! Its cutting time
    you want a lifetime supply of tube steak!!!!!!!!!!!!!




    J/k bro you are one cool, mofo

  33. #33
    WildCh1ld's Avatar
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    Quote Originally Posted by CRUISECONTROL
    Want some tube steak (sirlion cut)









    Well call someone else queer
    Attached Thumbnails Attached Thumbnails I made another fricken sirloin tip roast boys...11pounds of PURE LOVE-stunning_faggotry.jpg  

  34. #34
    WildCh1ld's Avatar
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    Dally what kind of pan spray do you use? Anything special or will regular old pam spray do?

  35. #35
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    Quote Originally Posted by CRUISECONTROL
    you want a lifetime supply of tube steak!!!!!!!!!!!!!




    J/k bro you are one cool, mofo
    I got pics at home....if u remind me ill scan them and send them to myself and post them up haha...damn it is a big ass steak. I nearly died haha

  36. #36
    CRUISECONTROL's Avatar
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    Quote Originally Posted by chest6
    I got pics at home....if u remind me ill scan them and send them to myself and post them up haha...damn it is a big ass steak. I nearly died haha
    watch out for the u know what!!!!!!!!!!!!

  37. #37
    chest6's Avatar
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    Quote Originally Posted by CRUISECONTROL
    watch out for the u know what!!!!!!!!!!!!
    Hm Im goin blank here dont kno what ur talkin bout

  38. #38
    CRUISECONTROL's Avatar
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    Quote Originally Posted by chest6
    Hm Im goin blank here dont kno what ur talkin bout
    Dont mind me i'm drunk

  39. #39
    chest6's Avatar
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    Quote Originally Posted by CRUISECONTROL
    Dont mind me i'm drunk
    haha i thought u were gonna actually say somethin

  40. #40
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    Dally you goa a recipe for Chateaubriand
    im looking for the sauce to be in a red wine (bordoux maybe)
    with rosemary you got anything like that

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