For any one that wanted know how. I'll post it up after I get my notes in order.
Masa(corse ground cooked corn)
Lard
Baking powder
Salt
Meat of some sort
Mix 1 pound of lard for every five pounds of masa. Add in a hand full of baking powder and 3 and a 1/2 hand fulls of salt.
You can mix by hand, but my dad learned this method to speed it up.