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  1. #1
    dankduke is offline Junior Member
    Join Date
    Mar 2002
    Location
    MASSACHUSETTS
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    101

    -------->Worried aboutmy brewed FINA

    -------->Worried aboutmy brewed FINA
    guys im worried about my fina big time having maybe some bacteria maybe i dunno tho...its just my production process is taking many steps like rite now i only have about a 1/3 of my fina filtered and am waiting on more filters thru the mail...

    i dont know if my environment was the best either while doing it in my room...


    is baking it 3 times at 225-250 for 15 minutes the cure all or should i still be worried or what?

    i really am going to want to use it when im done making it but dont want to fuck my cycle up majorly..


    thanks for any advice...

    dankduke

  2. #2
    dankduke is offline Junior Member
    Join Date
    Mar 2002
    Location
    MASSACHUSETTS
    Posts
    101
    COME ON BROS!

  3. #3
    G-S Guest
    The BA in the solution will kill most and probably all bacteria that you would need to worry about. Bake it to sterialize it a little more, and you'll be good to go.

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