When its done going through the coffee filter is there sometimes gunk or guey red stuff left behind that is not good?
Is it ok???
Thanks
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When its done going through the coffee filter is there sometimes gunk or guey red stuff left behind that is not good?
Is it ok???
Thanks
yes bro thats ok. u can even squeeeeeze what left in the filter and get some more nector out... ;) Carefull not to break the filter.
OG
I think golden nector of the gods is a better description. :)Quote:
Originally posted by OGPackin
yes bro thats ok. u can even squeeeeeze what left in the filter and get some more nector out... ;) Carefull not to break the filter.
OG
Pain
LOL, yes i agree fine sir! It does have a ring to it... ;)Quote:
Originally posted by painintheazz
I think golden nector of the gods is a better description. :)
Pain
OG
thanks just wanted to make sure i was no losing the "GOOD" stuff
Should there be more in vial before it went through the coffee filter because there was def more when i mixed the two before the coffee filter use?
Also what is all the red guey stuff anyway? The glue or something?
i dont like useing jsut the coffe filter 1 reason why is casue i have a harder time pushing it through 25 guage syringe.. hell even 23 guage is a bitch to squeeze through when jsut using the coffe filter.. and also its not a very sterile thing to use.
The whatman is used also.Quote:
Originally posted by jarrett
i dont like useing jsut the coffe filter 1 reason why is casue i have a harder time pushing it through 25 guage syringe.. hell even 23 guage is a bitch to squeeze through when jsut using the coffe filter.. and also its not a very sterile thing to use.
coffee filtered
with 45 whatman baked without top 30mins at 250 done. 6000mg in a 4 g kit 100mg+
dangerousgrounds i would have to bet you ruined your fina from the lost of that pic. damn bro you baked the shit out of it... i might want to get that bottle tested before injecting urself. normally i bake min for 10 to15 mins at 220 several times letting the bottle cool down afeter each attempt of steralizing it..most i would ever bake it would be 2 times
Yo what kind of coffee filter is that? Is does not look like the one i thought u can use which is the one that goes in coffee machine.Quote:
Originally posted by DangerousGrounds
coffee filtered
no fina cooks at about 350 degrees bro. The insructions on got fina say do 250 a few times for steritlity becease they assume you have rubber stopper on and not to melt.Quote:
Originally posted by jarrett
dangerousgrounds i would have to bet you ruined your fina from the lost of that pic. damn bro you baked the shit out of it... i might want to get that bottle tested before injecting urself. normally i bake min for 10 to15 mins at 220 several times letting the bottle cool down afeter each attempt of steralizing it..most i would ever bake it would be 2 times
I had no rubber topper on so did 30 mins is ok, it's all good bro!
I know others whom bake it for up to 2 hrs.
got fina directions/
20. Tren vial with gunk at the bottom. There will be no tren in the gunk. Another member at one time allowed the gunk to dry out completly to see if any crystals formed in it. This would indicate the presence of tren. There was none so it is safe to say the gunk is junk!
NOTE: The sterile filter does not sterilize your final product. It is just a filter the is sterilized for filtering. Though it has been said that some laboratories use
those filters for filtering bacteria out of medicines. That bacteria are too large to get through the pores of those filters, but viruses are smaller and they can pass through. But it is rare to have a virus in such a solution.
If you desire to sterilize your final product and it is highly recommend, Bake it for 250 degrees for 15 min then let cool and repeat 2 more times. 250 degrees is not enough to melt the stopper. (Some advocate putting a pin in the stopper to let air escape, but being careful not to stick the pin in so far that your liquid spurts out as it heats.) This process is not to evaporate alcohol but heating and cooling 3 times is to kill bacteria. The boiling point for BA is over 400f, so your right, baking wont remove it. Also keep in mind that the BA(ie magic solution) is what allows us to suspend 75mg+ per ML and without it we risk having the tren/AAS precipitate and sit on the bottom of the vial.
any coffee filter
i'd love to test your vial and see what kind of damage u've done.. and the reason why they want you to put it at 220 is because it wont melt the pin as fast..
but not hear to flame if your gear is still works and you get great results off it im happy for you!!
just use funnal and pour or use 18ga, not 25ga! lolQuote:
Originally posted by jarrett
i dont like useing jsut the coffe filter 1 reason why is casue i have a harder time pushing it through 25 guage syringe.. hell even 23 guage is a bitch to squeeze through when jsut using the coffe filter.. and also its not a very sterile thing to use.
after coffee filter before whatman used
before coffee filter
another
gunk
done
so okay the fina coocks at 350 degrees so you say what does the structure of both compounds mixed together cook at with out damaging the structure?
Looks like dangerous shit to me...ill stick to the pre-made shit. lol
Homebrewed is safe as taking candy from baby 50cc 100+mg per cc or 200. for qv 20cc 75mgs lol. that nuts.
I honestly trust mine over any legit companys i know whats in mine!
I never ever got an infection from many bad batches I did at first.
Like they say "practice makes perfect", I got it down to a science.
I personally wouldn't heat fina. Even to sterilize it. Search these boards... I don't see many people complaining of infections from Homebrew tren.
The BA sterilizes the solution ... and fitlering it will remove any particles.