03-25-2004, 02:33 AM #1
Anybody out there got sum good chicken recipes????? man i feel like throwin up everytime i smell chicken now just wunderin wat you guys do wen u gotta take in so much protein.
400mg weekly cyp
40mg daily dbol
started 3days ago.
03-25-2004, 08:37 AM #2
Check out the diet/nutrition forum. there are some good recipes in there.
03-25-2004, 08:40 AM #3
Or ask you mom (or whoever) to borrow cook books and use some recipies out of there, thats what i do.
03-25-2004, 09:04 AM #4Originally Posted by maxmuscle187
also if you like a little spice i like to marinade the chicken in hot sauce... then either broil or bake... it comes out pretty good and has a little kick to it
03-25-2004, 10:16 AM #5
i like putting garlic salt on my chicken! its sooo goood
03-25-2004, 11:00 AM #6
experiment with it. use ur imagination. i was watching a cooking show and the chef siad there is almost no way to mess up chicken. so just use ur imagination and see what happens.
03-25-2004, 09:14 PM #7Retired Vet
Originally Posted by Jackman
- Join Date
- Feb 2004
03-25-2004, 09:19 PM #8
i'm all about the marinades. i have a few different bottles of marinade in the fridge and when i get some chicken breasts i just choose which one i want. i switch it up all of the time to keep it from getting boring. sometimes i chop it up and make chicken stir fry, real good!
03-25-2004, 09:39 PM #9Originally Posted by asiancuts
03-25-2004, 11:52 PM #10
Well, my whole family background is cooking. I have some killer Chinese recipes converted using chicken and turkey for a healther life style. I've attached two recipes for you if you want to check it out. These are not chinese recipes since some don't like it. But give it a shot... It's low-med labor so it's not too bad. Make a big pot and separate to keep in the freezer.
Chicken and Sausage Gumbo
6 oz uncooked chicken breast, boneless and skinless, cut into 1-inch cubes
6 oz sausage, spicy (chicken, turkey or pork), cut into 1-inch cubes
1 package frozen gumbo-style vegetables, 10 oz (corn, pepper, okra, onion)
1 medium garlic cloves, minced
1 tbsp all-purpose flour
1 cup chicken broth
1 cup canned crushed tomatoes
1 pieces bay leaf
1/4 tsp dried thyme
1/8 tsp table salt
1/8 tsp black pepper
1 medium scallions, green part only, chopped
1.Generously spray Dutch oven with cooking spray. Add chicken and sausage and brown, stirring constantly, 2 minutes.
2.Stir in frozen vegetables and garlic. Sauté until vegetables are thawed, 5 minutes.
3.Sprinkle with flour. Cook 1 minute. Stir in chicken broth and scrape up any browned bits in bottom of Dutch oven.
4.Stir in crushed tomatoes, bay leaf, thyme, salt and pepper. Simmer 5 minutes. Place in 4 bowls, sprinkle with scallions and serve.
03-26-2004, 01:25 AM #11
just give me some italian dressing and i'm good to go
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