Cant get this reddish very thin layer out of my fina..,

[tugs]

Ive baked it--and i filtered it thru a whatman 3 times and there is still a thin reddish layer that lays on the bottom--when i shake it it just makes it cloudy--what else can i do? what is this stuff?--
ive been on it now for 9 days--no problems--yet--anyway--anyone have a heads up on this??

[BastardBoyFloyd]

Did you bake it at all I have a redish color throughout mine, but I never heard of it at the bottom, I would try placing it in a small amount of boiling water and getting it to mix a little better. I really dont know exactly what the problem is, but its just a suggestion.
BBF

[tugs]

yep -- i baked for about 15 min at 250
this is like my 8 or 10 th conversion--never saw this red stuff--its like a very thin hairline layer on the bottom---what is it?

[tugs]

the only other i did different with this batch is because the whatman filters i got were not sterile i ran some alcohol thru them before the fina--could this have anything to do with it?

[Jjdigs74]

post your question in the lab bro you will get better information there...