tigress
01-03-2002, 05:22 PM
Crunchy Thai Salad
Yield: 2
Ingredients:
Crunchy Thai Salad
noodles
bean, sprouts
finely sliced green and red pepper
baby spinach
finely sliced and seeded red or green chili
arugula
sliced scallion
peeled seeded sliced cucumber
finely sliced Chinese and savoy cabbage
whole sugar snap peas
mint
basil
coriander
lightly toasted cashew nuts or sesame seeds, for garnish
Thai Dressing
4 tbsp fresh lime juice
3 tbsp olive oil
1 tbsp sesame seed oil
1 tbsp soy sauce
pinch brown sugar, large
1 tbsp ginger, peeled, and, finely, chopped
1/2 clove garlic, finely, sliced
1 red chili, seeded, and, finely, sliced
1 large handful fresh coriander, and, basil, chopped
Directions:
Crunchy Thai Salad
Cook the noodles as normal and prepare all the vegetables while the noodles are cooking.
When they are done rinse under cold water and add to the salad.
Thai Dressing
Mix all of the ingredients together in a jam jar, shake and pour over the salad.
Garnish with cashew nuts or sesame seeds.
recipe by Jamie Oliver
Yield: 2
Ingredients:
Crunchy Thai Salad
noodles
bean, sprouts
finely sliced green and red pepper
baby spinach
finely sliced and seeded red or green chili
arugula
sliced scallion
peeled seeded sliced cucumber
finely sliced Chinese and savoy cabbage
whole sugar snap peas
mint
basil
coriander
lightly toasted cashew nuts or sesame seeds, for garnish
Thai Dressing
4 tbsp fresh lime juice
3 tbsp olive oil
1 tbsp sesame seed oil
1 tbsp soy sauce
pinch brown sugar, large
1 tbsp ginger, peeled, and, finely, chopped
1/2 clove garlic, finely, sliced
1 red chili, seeded, and, finely, sliced
1 large handful fresh coriander, and, basil, chopped
Directions:
Crunchy Thai Salad
Cook the noodles as normal and prepare all the vegetables while the noodles are cooking.
When they are done rinse under cold water and add to the salad.
Thai Dressing
Mix all of the ingredients together in a jam jar, shake and pour over the salad.
Garnish with cashew nuts or sesame seeds.
recipe by Jamie Oliver