Questions about "Sticky Diet" above
Ok, I've got my diet down and it seems to have been approved by Daman and Swole, so I just have a few questions about macros in my meals. For instance, in a protein/fat meal, it's almost impossible to have 0 carbs in it, b/c of little trace carbs that can add up. So, my question is, how many carbs can you get away with in a Pro/Fat meal, and how much fat can you get away with in a Carb/Pro Meal. My diet is for cutting, and I'm 6'5, 245.
Also, if I'm eating 4-5 meals a day that are Fat/Pro, how many of these should consist of Flax? Is it OK to have a salad with Fat-Full Ranch dressing and cheese, or Cheddar Cheese on an omelette, or should I be strict as hell and have flax as the fat source in all of my meals. THanks