Originally Posted by Redz122
Hey I just started my cutting diet 3 days ago and as of now, i seem exactly the same! No water loss or anything. Since I'm only eating carbs for PWO (80g) I'm eating all fat/pro/veggie meals in the other 5 meals. Is it becasue my body doesn't respond to Moderate protein, moderate fat, low carb? I was thinking about switching to a moderate protein, low fat, and moderate carb diet since i experience a mild case of hyperglycemia 4 hours after eating a cup of oatmeal and 6 egg whites(DOes this mean i'm not carb sensitive?) Anwyays this is how my diet looks as of now. I am 5'11, 183 lb, 13-14%
45 Min Cardio
1- 7 oz of flounder with 1 tsp of flax and brocolli
2- Same as meal 1
3- Can of Tuna(6 oz) with brocolli
NEED A FAT HERE
TRAIN
4- PWO shake- 45 g Protein and 80 g of dex/malto(Should i increase this to 125 grams of carbs?)
STICK WITH THE 80 BRO, TRY TO KEEP 2:1 CARB:PRO
5- very small serving of rice(10-20 grams) and 6-7 chicken with brocolli
EVEN THOUGH YOU ARE CUTTING U MIGHT WANT TO TRY MORE CARBS HERE, YOUR BODY NEEDS THEM REALLY BAD AT THIS POINT!!!
6- 2 scoops protein with 1 tblspoon Flax
All in all, i get around 220-240 grams of Protein, 90-100g of Carbs, and 50g of fat.