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Thread: Natty peanutbutter
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05-22-2004, 11:21 AM #1
Natty peanutbutter
i just some natty peanutbutter. Well atleast i think its natural it says on the label that it has no suger, salt or preservatives. The brand is called Just Peanuts.
2tbs
kcal=226
fat=18g
carbs=6.7g
sodium=2mg
potassium 226mg
what do you think is this natural.
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05-22-2004, 11:40 AM #2AR Hall of Fame
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Judging by the name, it should be yes.
What do the ingredients list, peanuts or peanuts and salt?
There should be no other oils in there either.
~SC~
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05-22-2004, 11:43 AM #3
thanks swole ill check the ingredients to make sure there is no other oils but i thinks its natural, and no it has no salt.
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05-22-2004, 11:50 AM #4
yeah for natty PB the ingridients are: Peanuts or Peanuts and salt
side note, i don'tl ike saying peanuts fast, it sounds dirty
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05-22-2004, 11:52 AM #5Originally Posted by dalcowbag
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05-22-2004, 04:16 PM #6
i read the ingredients it literally says "JUST PEANUTS" in those exact words so i guess you could say its natural..
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05-22-2004, 08:29 PM #7
lol yeah bro sounds like it. That's hella calories for 2 tbsp., mine only gives me 190cals to 2 tbsp.
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05-22-2004, 09:10 PM #8
His PB also has 18g of fat... I'll bet yours is only 15g per serving. Usually I just count 2 tablespoons as 210 calories and 16g of fat... since most lables are always a little off I just use that as a round number since most brands are either a little above or below those numbers.
Mike
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05-22-2004, 09:11 PM #9
**** natty PB is so good though. . i think crunchy is ten times better then regular though
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05-22-2004, 09:13 PM #10Originally Posted by dalcowbag
Ditto.... I won't even include it in my diet anymore because I can't ever just eat 2 table spoons lol.... I alwasy end up eating 1/4 of the jar or more. PB = good but bad.
Mike
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05-22-2004, 09:18 PM #11
agree. . i start out with 2 tbsp and 5 mins later half the jar is gone
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05-23-2004, 03:45 PM #12Associate Member
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I just tried some for the first time. It tastes like pre-chewed peanuts. My first reaction was that it needed sugar. Better than no PB though and it tastes good mixed with tuna.
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05-23-2004, 04:17 PM #13Originally Posted by Mu'min
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05-23-2004, 08:29 PM #14Originally Posted by LeanMeOut
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05-23-2004, 09:16 PM #15Originally Posted by RockyX
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05-24-2004, 12:29 PM #16Associate Member
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Originally Posted by Beernutz
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05-24-2004, 12:39 PM #17Originally Posted by Mu'min
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05-24-2004, 06:29 PM #18Associate Member
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Man, when it gets to where I am swallowing the stuff like a duck because I am sick of eating it, I will try anything. It works out pretty good. Give a whirl and see what you think. It is no worse than plain old tuna.
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05-25-2004, 07:06 AM #19
Sounds like good stuff. Making your own PB is really even better. Put fresh roasted, unsalted peanuts in a blender and there yoy have it. In a couple days the peanut oil will naturally separate, so you can pour it off, creating low fat pb, or mix it in for a tasty delight.
Recently, I switched to making almond butter. It tastes really rich, and I have no explanation why, but I can cut better with almond butter than with peanut butter. ( I am certain someone can tell me I am wrong or maybe explain why I am right). I tried a couple of the store brands of natural butter, but its also something that you can make so easily and have complete control. For me, I roast raw almond on a cookie sheet in the oven for 10 miutes and then into a blender. I wount post this on the reciipe board but a couple tablespoons of this in an omletette tastes so good, and its a protien gem.
Bon apitite.
Originally Posted by Beernutz
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