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  1. #1
    LeanMeOut's Avatar
    LeanMeOut is offline Community Veteran
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    Anyone know where to get....

    Gluten free whole wheat pasta? All this brown rice & yams are KILLING me and I am only a week back into my cutting cycle. I have heard that there is a brand out there, but have never seen it in the stores or online. Anyone know where to purchase it?


    <<LMO>>
    Last edited by LeanMeOut; 07-01-2004 at 11:12 PM.

  2. #2
    SwoleCat is offline AR Hall of Fame
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    Some whole foods type market bro.

    You should be able to utilize even white rice while getting ripped to f*ck.........don't have to resort to crazy gross shiznit brutha.

    ~SC~

  3. #3
    LeanMeOut's Avatar
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    Quote Originally Posted by SwoleCat
    Some whole foods type market bro.

    You should be able to utilize even white rice while getting ripped to f*ck.........don't have to resort to crazy gross shiznit brutha.

    ~SC~


    Yea I have used white rice a few times when I was out of brown..... I am actually thinking about just using white all the time as I hate the taste of brown rice. But yams & brown rice get borning night after night. I used those two in conjunction with oatmeal the last time I cut, and I somehow made it through eating those two. But I know if I am gona do this again I need to mix it up to keep me sane lol..... I wanna enjoy my PPWO meal. I am thinking once in a while some pasta would be nice. I started using low carb tortilla's to spice things up a bit and that has helped..... but I need a carb source to have fun with. I am gona do some searching and see what I can dig up. I'll post a link to where I find stuff from too incase anyone else is feeling the same way lol.


    <<LMO>>

  4. #4
    Elliot's Avatar
    Elliot is offline Anabolic Member
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    I use white potatoes.. they taste good as ****.. with some i can't belive its not butter spray once in a while..

  5. #5
    xenithon is offline Member
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    hey guys, similar to my thread. also want a good pasta for PPWO with low GI carbs. was told to try get something gluten free to prevent bloating (difficult since almost everything here is wholewheat durum pasta). But I did find buckwheat pasta - how would this do in my (and LeanMeOut's) case? It's 75% carbs, virtually no fat, gluten egg and wheat free, made from 90% buckwheat flour and 10% rice flour.

  6. #6
    XL721's Avatar
    XL721 is offline Junior Member
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