Originally Posted by Juggernaut2148
Roasting is my fav...easy as pie.
Set the oven at 475 and toss a clean bird on a roaster pan and chuck he's ass in the oven.....after fifteen minutes turn the oven down to 375 and let it cook for an hour or little longer depending on the weight of the bird. The reason for the high temp to begin with is to give the bird a nice brown coat. You can shove a few spices in the cavity, rosemary and such to make it smell good.
SC, grilling is done on a grill (outdoors with charcoal...or on the range if you have an indoor grill) broiling is when placed in the oven on broil. Broiling, imho, dries it out a bit to much.