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07-27-2004, 09:39 PM #1
Low GI Carbs vs. High GI Carbs in post workout meal..
Okay being that I'm bored and in need of an argument here we go.. I was wondering, wouldn't it be more benificail on consume a high gi carb meal after your shake instead of a low gi carb (yams, brown rice). Being that as LMO said your insulin is in effect for 3 hours after a spike wouldn't it be better to shuttle more glycogen lets say 2-3 hours after your shake. Just a thought..
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07-27-2004, 09:43 PM #2King of Supplements
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- Mar 2004
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You can only shuttle so much glycogen. Im thinking low GI carbs. But im interested in this as well. Maybe swole or someone can answer this.
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07-27-2004, 09:43 PM #3
i made the switch from low GI to higher GI a while ago (white rice, regular potatoes) havnt not scene a big difference, but its hard to tell since i am bulking
dcb
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07-27-2004, 10:14 PM #4
Bump....
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07-27-2004, 10:16 PM #5AR Hall of Fame
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- Dec 2002
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Put it this way, I have a recipe that I use most of the time, and that I recommend to those on my cutting programs. Hot n Spicy chicken teriyaki w/white sticky rice, soy sauce, etc. High GI carbs within 2-3 hours after is just fine, in the right amount.
~SC~
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07-27-2004, 10:36 PM #6Associate Member
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- Oct 2001
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- in Denial
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on the carb note...where are you guys getting your dextrose...?
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07-27-2004, 10:38 PM #7
www.kentnutrition.com or if you dont like purchasing online you can always try your local brewery
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07-27-2004, 10:39 PM #8Originally Posted by hatchblack
local brewery..
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07-27-2004, 10:40 PM #9Originally Posted by SwoleCat
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07-27-2004, 11:27 PM #10
Dex is obviously high GI what about malto?
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07-28-2004, 10:42 AM #11
malto is low GI
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cutting/ fat loss advice needed...
04-16-2024, 01:34 AM in ANABOLIC STEROIDS - QUESTIONS & ANSWERS