Thread: Top Ramen Bad Source Of Carbs?
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07-30-2004, 11:25 AM #1
Top Ramen Bad Source Of Carbs?
Ramen noodles, might be humorous to some of you - but what do you think?
Source of carbs... bad or good?
Just a cheap idea.
MuX
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07-30-2004, 11:26 AM #2
bad
DCB
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07-30-2004, 11:26 AM #3
Top Ramen = Ghetto Noodles = BAD
<<LMO>>
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07-30-2004, 11:29 AM #4
Haha... thought this might get humorous :-)
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07-30-2004, 11:38 AM #5
HOLY SHEEZY- YOU'VE GOT TO BE KIDDING!!!!! Follow these simple steps to using Raman Noodles- Take your 100 pack out from under the bed of your studio apartment, and F*^king burn 'em!!!! We all know you only paid 75 cents for the entire pack anyway.
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07-30-2004, 02:00 PM #6
out of curiosity i wanted to see specifically what the nutritional info was on this...
Ramen noodles, 1 serving (42g) (dry form, soup)
Calories: 190
Protein: 3.9g
Carbohydrate: 27.5g
Total Fat: 7.2g
Fiber: 0.0g- Sweat plus sacrifice equals success. - Charlie Finley
- It doesn't get easier, you just get faster. - Greg LeMond
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07-30-2004, 02:32 PM #7Originally Posted by doby48
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07-30-2004, 02:37 PM #8Originally Posted by doby48
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07-30-2004, 02:58 PM #9Originally Posted by doby48
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07-30-2004, 03:18 PM #10Originally Posted by MyBodyIsMyTemple
Right on
High sodium diet is always good for a AAS cycle right?
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07-30-2004, 03:20 PM #11AR Hall of Fame
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Horrid choice for carbs.
Fried noodles.........doesn't get any better than that.
~SC~
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07-30-2004, 03:35 PM #12Originally Posted by MyBodyIsMyTemple
- Sweat plus sacrifice equals success. - Charlie Finley
- It doesn't get easier, you just get faster. - Greg LeMond
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07-30-2004, 03:48 PM #13
It's amazing how interesting Ramen noodles can be.
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07-31-2004, 07:05 PM #14
Dude, dont throw them all away, just throw away the noodles and use the flavor packet on a cup of rice! Better than a bullion cube i think.
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08-01-2004, 03:55 PM #15Originally Posted by AandF6969
But good idea if I had some...
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08-08-2004, 06:37 PM #16Associate Member
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Ramen noodles..... Oh that takes me back to when I was a young fat kid
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08-09-2004, 04:17 PM #17
I actually eat em... the sodium is contained in the seasoning packet.
Don't eat em when i'm dieting.. but offseason i snack on em like crackers.. I don't cook em...I eat em dry....Crunchy LOL
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08-09-2004, 05:04 PM #18
They used to make them baked for low fat but they sold horribly and were taken off the market 8 or so years ago.
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08-09-2004, 05:05 PM #19
ps - its expensive compared to regular pasta but by some whole wheat pasta. Tastes just as good and tons of fiber and other nutrients.
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