HELP ME!!! I'm trying to revise my cutting diet
Ok I have a lot of questions and for those who are going to come out and post the "Use the search" save it cause I already tried that and didn't come up with what I'm looking for. I've read the cutting sticky a few times over and over and still having a little trouble setting it up.
1. Now lets say you set your diet to 195lbs (thats what I am) and you start dropping BF/weight are you suppose to adjust your diet to your new lower weight every week or days? If so are you suppose to adjust your diet for every 5,10, ect... pounds you drop?
2. I seen this in the "How to bulk" post Harris Benedict Formula for Men
BMR = 66 + (13.7 X weight in kilos) + (5 X height in cm) - (6.8 X age in years). Should I base my diet using that method? It didn't say what split ratio to use when cutting using the cutting diet. Which should I use 60/30/10, 60/20/20 ect...?
Here my revised diet tell me where and how I should fix it:
8:30am: AM Cardio (Hour)
10:30am: 5 Eggs(2 whole), 4 oz of turkey
1:00pm: 6 oz of grilled chicken and 1.5 tbls of flax
4:00pm: 2 cans of Tuna with (how much?) Mayo
7:00pm: 6 oz of grilled chicken, (how much?) natty Pbutter
8:00pm: Workout
9:00pm: PWO shake 40g pro/80g Dex
10:00pm: 10 oz of grilled chicken, 3/4 cup of rice, and 1 cup of veggies
Before bed: 60g Pro shake with 1.5 TBLS of flax
The reason I put the 7:00 meal there is cause in a few post I read you should eat carbs before your workout for energy is that right? Well guys I need as much help as possible so I would appreciate any tips or help you give me. Its really sucks/wake up call when you whole family starts telling you that your getting fat and "wow look at your gut". Heres my stats if you need them 5'8 195lbs around 25% BF.