Diet While Taking 2 Weeks Off
Hi All,
I am taking 2 weeks off - listening to my body (and the doc) about a shoulder injury. During this time I won't be gyming (weights) and will only do cardio. Due to work and studies I can manage to go only every second day, so I will be doing cardio every 2nd day and most likely alternate between 40 minutes low intensity and 20-25 minutes HIIT.
My question is about the diet though. Normally, on off days (where I usually do not train weights but do cardio) my meals are almost all protein/fat (50g protein, 15g fat, fibrous veg) except breakfast where I have some oats (45g carbs). Totals for the day are around 220g protein, 60g fat, 50g effective carbs. For these two weeks, should I keep the oats at breakfast on totally off days, even though I won't be doing cardio? Should I remove them and have just a protein/fat day? My logic is that I should remove some caloric intake on these days to balance the fact that I won't be doing cardio to keep intake vs expenditure at maintenance level.
Thanks,
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