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  1. #1
    Aggression is offline Member
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    Which cut steak?

    Which cut steak is best for you (rib eye, porterhouse, flank, etc.)? For cutting? For bulking?

  2. #2
    dalcowbag's Avatar
    dalcowbag is offline Anabolic Member
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    flank is good. top round is best. u can cook both them sh!ts on the foreman in 3 mins and its great

    DCB

  3. #3
    craneboy's Avatar
    craneboy is offline Senior Member
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    sirloin is supposed to be good

  4. #4
    Tony Soprano is offline Associate Member
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    sirloin is very good

  5. #5
    GQSuperman's Avatar
    GQSuperman is offline Banned
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    shame shame

    don't cook a steak on a foreman!!!! toss that bad boy on a grill outside and do it up right...get that charcoal flavor going.

  6. #6
    NoobJuice's Avatar
    NoobJuice is offline Member
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    Kc Strip From Plaza III

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