Results 1 to 6 of 6
  1. #1
    Aggression is offline Member
    Join Date
    Jul 2004
    Posts
    586

    Which cut steak?

    Which cut steak is best for you (rib eye, porterhouse, flank, etc.)? For cutting? For bulking?

  2. #2
    dalcowbag's Avatar
    dalcowbag is offline Anabolic Member
    Join Date
    Aug 2003
    Location
    KITCHEN
    Posts
    2,317
    flank is good. top round is best. u can cook both them sh!ts on the foreman in 3 mins and its great

    DCB

  3. #3
    craneboy's Avatar
    craneboy is offline Senior Member
    Join Date
    Feb 2004
    Location
    nor*cal
    Posts
    1,528
    sirloin is supposed to be good

  4. #4
    Tony Soprano is offline Associate Member
    Join Date
    Jun 2004
    Posts
    171
    sirloin is very good

  5. #5
    GQSuperman's Avatar
    GQSuperman is offline Banned
    Join Date
    May 2004
    Posts
    570

    shame shame

    don't cook a steak on a foreman!!!! toss that bad boy on a grill outside and do it up right...get that charcoal flavor going.

  6. #6
    NoobJuice's Avatar
    NoobJuice is offline Member
    Join Date
    Jun 2004
    Location
    KCMO
    Posts
    672
    Kc Strip From Plaza III

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •