Thread: Why oh why are.....
08-11-2004, 02:19 PM #1
Why oh why are.....
...Sweet potatoes so freakin tasty.... splenda and cinnamon is all that is needed and its tater heaven... I thought Id share as Im grubbing one now
now back to your normal agenda
08-11-2004, 02:19 PM #2
I love 'em too!!!
08-11-2004, 02:23 PM #3
They are wonderful...it is the closest tasting thing to real sugar when dieting!!!
Vet@ Anabolic Impact
08-11-2004, 02:28 PM #4
Lately I have switched from Rice to Sweet potatos and I don't think I am gona go back lol..... Splenda & some I can't believe it's not butter make them out of this world.
08-11-2004, 02:30 PM #5Originally Posted by LeanMeOut
08-11-2004, 02:33 PM #6Originally Posted by Hypertrophy
LMAO....... I'll give you a tip but it won't be the one you want
08-11-2004, 02:50 PM #7Originally Posted by LeanMeOut
No cinnamon thats so sad you have no idea what you are missing
08-11-2004, 02:52 PM #8
I prefer yams as opposed to sweet taters..I think they're naturally sweeter.
I nuke em and eatem with 2 big cans of tuna or chicken
08-11-2004, 03:07 PM #9Member
- Join Date
- Sep 2001
- South Africa
i have a problem here with the fact that I don't know what I am getting - whether it's yams, sweet potatoes, or which type. That means that two identical looking 'sweet potatoes' can be described with totally different nutritional info. The main concern of course is the amount of carbs. Some here say 12-13% while some way 23-25% yet they look and taste the same! And I dunno if these are the low GI ones or high GI ones! Man sometimes being in africa sucks
08-12-2004, 03:45 AM #10
Yams = Sweet Potatoes in the USA.....True Yams are found mostly in the Carribbean and ARE NOT SWEET! It is a confusion that has been around since Louisiana named their sweet potato a Yam because of the way it looked....so if you are eating something called a Yam and the inside color is not white, but it is the normal orange then guess what....it is a sweet potato with a different name.
08-12-2004, 06:19 PM #11
uhhh, so are you guys getting yams from the can? Or from the produce section? and how do you cook 'em?
If they're cheap enough I may switch to 'em
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