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  1. #1
    Mr. Sparkle's Avatar
    Mr. Sparkle is offline Slinabolic Vet / Retired
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    Question Why oh why are.....

    ...Sweet potatoes so freakin tasty.... splenda and cinnamon is all that is needed and its tater heaven... I thought Id share as Im grubbing one now
    now back to your normal agenda

    -MS

  2. #2
    Hypertrophy's Avatar
    Hypertrophy is offline Senior Member
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    I love 'em too!!!

  3. #3
    jbigdog69's Avatar
    jbigdog69 is offline Banned
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    They are wonderful...it is the closest tasting thing to real sugar when dieting!!!

    Vet@ BigdogBodybuilding
    Vet@ Anabolic Impact

  4. #4
    LeanMeOut's Avatar
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    Lately I have switched from Rice to Sweet potatos and I don't think I am gona go back lol..... Splenda & some I can't believe it's not butter make them out of this world.


    <<LMO>>

  5. #5
    Hypertrophy's Avatar
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    Quote Originally Posted by LeanMeOut
    Lately I have switched from Rice to Sweet potatos and I don't think I am gona go back lol..... Splenda & some I can't believe it's not butter make them out of this world.


    <<LMO>>
    Can I have a TIP for getting your opinion

  6. #6
    LeanMeOut's Avatar
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    Quote Originally Posted by Hypertrophy
    Can I have a TIP for getting your opinion

    LMAO....... I'll give you a tip but it won't be the one you want


    <<LMO>>

  7. #7
    Mr. Sparkle's Avatar
    Mr. Sparkle is offline Slinabolic Vet / Retired
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    Quote Originally Posted by LeanMeOut
    Lately I have switched from Rice to Sweet potatos and I don't think I am gona go back lol..... Splenda & some I can't believe it's not butter make them out of this world.


    <<LMO>>

    No cinnamon thats so sad you have no idea what you are missing

  8. #8
    ripsid's Avatar
    ripsid is offline Senior Member
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    I prefer yams as opposed to sweet taters..I think they're naturally sweeter.

    I nuke em and eatem with 2 big cans of tuna or chicken

    SID

  9. #9
    xenithon is offline Member
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    i have a problem here with the fact that I don't know what I am getting - whether it's yams, sweet potatoes, or which type. That means that two identical looking 'sweet potatoes' can be described with totally different nutritional info. The main concern of course is the amount of carbs. Some here say 12-13% while some way 23-25% yet they look and taste the same! And I dunno if these are the low GI ones or high GI ones! Man sometimes being in africa sucks

  10. #10
    bigsd67's Avatar
    bigsd67 is offline Anabolic Member
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    Yams = Sweet Potatoes in the USA.....True Yams are found mostly in the Carribbean and ARE NOT SWEET! It is a confusion that has been around since Louisiana named their sweet potato a Yam because of the way it looked....so if you are eating something called a Yam and the inside color is not white, but it is the normal orange then guess what....it is a sweet potato with a different name.

  11. #11
    KBZ's Avatar
    KBZ
    KBZ is offline Associate Member
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    uhhh, so are you guys getting yams from the can? Or from the produce section? and how do you cook 'em?
    If they're cheap enough I may switch to 'em

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