taste like chicken, smells like stinky sna***

**stillpoking** · 08-25-2004, 11:02 AM

hi all, I'm in my 9th week of a cut cycle and I'm so sick of eating chicken and rice that if I see another chicken breast I will throw up! I have recently switched to tuna, after 8 cans in 2 days, that is getting old as well. I tried the more expensive tuna, albacore, ect... and have gotten accustomed to the good sh** so that I cannot stand the taste of the 50 cent tuna anymore. i have one cheat meal per week, but that does not seem to help me anymore with my craving for real food. I am truly the of they 'hardcore' lifters out there. i eat my tuna out of a can, peanut butter from the jar, olive oil I drink from a bottlle, and yes I have been known to crack an egg im ny mouth and swallow it whole.. I am so sick of this diet, can anyone offer any suggestions to keep me going for another 6 weeks. My stats are as follows, 5' 8 1/2, 189 lbs, about 11 percent bf, trying to lose about 3-4 percent more bf.

**Soldier of Misfortune** · 08-25-2004, 11:31 AM

Marinade your chicken for better flavor. I posted a recipie I stole from work in the recipies section. Steak is good too, I dunno if I would ever get tired of steak.

**DNoMac** · 08-25-2004, 11:32 AM

Try using different spices on your chicken, there are plenty of recipes in the "recipe forum".

**doby48** · 08-25-2004, 11:54 AM

How are you eating your chicken? Try preparing it different ways... Baked, Grilled, Foreman Grill, Fried (when I say fried I mean in a frying pan not breaded). Try different flavors of marinades.

Also, try some turkey breasts or turkey loafs/rolls and Extra lean ground turkey. Also the canned chicken is good too.

**slizzut** · 08-25-2004, 02:00 PM

Eat some turkey, lean beef, turkeyburgers

**stillpoking** · 08-25-2004, 02:06 PM

thanks all, I will try getting some lean beaf, its just so dam* expensive. Turkey might be a better option for me. At least 6 weeks left onmy cut, hope to be down to 180 and about 7% bf. My waist has gone from a 36 to a 32 and i should be at a 31 when all is done.

**TheChosenOne** · 08-25-2004, 02:09 PM

here is my Turkey burger recipe while cutting:

8oz Lean ground turkey
small amount of shredded cheese
throw in some Lea & Perrins

Mix up all the ingredients in the same bowl so that the cheese is in the middle of the meat and then throw it on the foreman for 5 mins. Add some mustard or pickles and chow.