Results 1 to 23 of 23
  1. #1
    Aggression is offline Member
    Join Date
    Jul 2004
    Posts
    586

    25 tbsp. of dex?

    I know in PWO you're supposed to take dextrose in 2:1 dex to protein. So if I'm taking 50 g of protein I need 100 g of dextrose, right? OK the dextrose I bought from the company NOW has 4 g per serving of 1 tbsp. So to get 100 g I need 25 tbsp?

    Is this right?

  2. #2
    SwoleCat is offline AR Hall of Fame
    Join Date
    Dec 2002
    Posts
    25,737
    Yup.........or 1/2 cup is 75 grams carbs.

    ~SC~

  3. #3
    wired-up's Avatar
    wired-up is offline Member
    Join Date
    Jul 2004
    Location
    Inside a 3cc Dart
    Posts
    660
    yeah, sounds right. the dex i have works out to be right about 2/3 of a cup for 100g's. sounds like a lot, but you get used to it. now, i can't hardly drink whey without it.

  4. #4
    palumbo is offline Member
    Join Date
    May 2004
    Posts
    512
    god **** that is a lot isnt granually

  5. #5
    NotSmall is offline English Rudeboy
    Join Date
    Aug 2004
    Location
    RIP Brother...
    Posts
    5,054
    I could be wrong but, are you confusing tablespoons with teaspoons?

  6. #6
    wired-up's Avatar
    wired-up is offline Member
    Join Date
    Jul 2004
    Location
    Inside a 3cc Dart
    Posts
    660
    Quote Originally Posted by NotSmall
    I could be wrong but, are you confusing tablespoons with teaspoons?
    i think he was. just noticed that now that you mention it. it should be roughly 100g =
    2/3 cup
    10.4 tbsp
    31.25 tsp

    my dex is 1.25tsp = 4g.

  7. #7
    Aggression is offline Member
    Join Date
    Jul 2004
    Posts
    586
    So is mine. I'm sorry I misread it.

  8. #8
    Aggression is offline Member
    Join Date
    Jul 2004
    Posts
    586
    So, you guys are telling me that 2/3 of a cup would be 100 g of dextrose?

    Also, I know I'm dumb but how many teaspoons = a tablespoon?
    Last edited by Aggression; 10-12-2004 at 01:48 PM.

  9. #9
    wired-up's Avatar
    wired-up is offline Member
    Join Date
    Jul 2004
    Location
    Inside a 3cc Dart
    Posts
    660
    Quote Originally Posted by Aggression
    So, you guys are telling me that 2/3 of a cup would be 100 g of dextrose?

    Also, I know I'm dumb but how many teaspoons = a tablespoon?
    yes and 3. i had to adjust up to 100g. at first it was too sweet. i started with 1/3 cup and kept adding more each day till i was used to 2/3 cup. now it's one of the highlights of my day!

  10. #10
    palumbo is offline Member
    Join Date
    May 2004
    Posts
    512
    does all dex have the same amount per tablespooon i just by mine bulk it doesnt say

  11. #11
    wired-up's Avatar
    wired-up is offline Member
    Join Date
    Jul 2004
    Location
    Inside a 3cc Dart
    Posts
    660
    do you know who makes it? i would think that it would have to have nutritional info by law.

  12. #12
    palumbo is offline Member
    Join Date
    May 2004
    Posts
    512
    its from a place called bulk barn in canada so it doesnt say

  13. #13
    capone_22 is offline Junior Member
    Join Date
    May 2004
    Posts
    128
    i buy mine from bulk barn as well.... HELP anyone?

  14. #14
    palumbo is offline Member
    Join Date
    May 2004
    Posts
    512
    bump

  15. #15
    fritz2435's Avatar
    fritz2435 is offline Member
    Join Date
    Jan 2004
    Location
    right behind ya
    Posts
    807
    Dextrose is dextrose... They're all the same. 4 g per tsp.

  16. #16
    wired-up's Avatar
    wired-up is offline Member
    Join Date
    Jul 2004
    Location
    Inside a 3cc Dart
    Posts
    660
    my dex is made by Now Foods. it's 4g per serving which is 4g of carbs at 1.25tsp. the dex that Kent sells is 11g per serving, but it's only 10g of carbs (don't know what the other g is) see label here: http://kentnutrition.ihoststudio.com/dexfac.html the dex at true protein.com has 50g's in a 70cc scoop. http://trueprotein.com/store/comersu...p?idProduct=78 that means that 100g's is 28.4 tsp or 9.46tbsp. so i wouldn't say that all dex is created equal, but it's close enough that you could just do 10tbsp and be close enough IMO.

  17. #17
    fritz2435's Avatar
    fritz2435 is offline Member
    Join Date
    Jan 2004
    Location
    right behind ya
    Posts
    807
    Quote Originally Posted by wired-up
    my dex is made by Now Foods. it's 4g per serving which is 4g of carbs at 1.25tsp. the dex that Kent sells is 11g per serving, but it's only 10g of carbs (don't know what the other g is) see label here: http://kentnutrition.ihoststudio.com/dexfac.html the dex at true protein.com has 50g's in a 70cc scoop. http://trueprotein.com/store/comersu...p?idProduct=78 that means that 100g's is 28.4 tsp or 9.46tbsp. so i wouldn't say that all dex is created equal, but it's close enough that you could just do 10tbsp and be close enough IMO.

    I use NOW dextrose as well. I was incorrect in my last post. The label on my NOW dext says: 1.25 tsp = 4g carbs

  18. #18
    angelxterminator's Avatar
    angelxterminator is offline Senior Member
    Join Date
    May 2004
    Location
    Al Asad, Iraq
    Posts
    1,700
    Quote Originally Posted by wired-up
    my dex is made by Now Foods. it's 4g per serving which is 4g of carbs at 1.25tsp. the dex that Kent sells is 11g per serving, but it's only 10g of carbs (don't know what the other g is) see label here: http://kentnutrition.ihoststudio.com/dexfac.html the dex at true protein.com has 50g's in a 70cc scoop. http://trueprotein.com/store/comersu...p?idProduct=78 that means that 100g's is 28.4 tsp or 9.46tbsp. so i wouldn't say that all dex is created equal, but it's close enough that you could just do 10tbsp and be close enough IMO.
    yes all dex IS created equal. Some just have filler that prevent caking and such. It is not enough to bother trying to compensate, as the weight of anti-caking agent is minimal!

  19. #19
    wired-up's Avatar
    wired-up is offline Member
    Join Date
    Jul 2004
    Location
    Inside a 3cc Dart
    Posts
    660
    Quote Originally Posted by angelxterminator
    yes all dex IS created equal. Some just have filler that prevent caking and such. It is not enough to bother trying to compensate, as the weight of anti-caking agent is minimal!
    alright, we're getty petty now. that's why i said it was close enough to use 10 tbsp for 100g. problem is that grams is a mass measurement and tbsp, tsp, and cups are volume measurements. that's what causes the discrepencies.

  20. #20
    fritz2435's Avatar
    fritz2435 is offline Member
    Join Date
    Jan 2004
    Location
    right behind ya
    Posts
    807
    25 TEASPOONS is about 100g, 25 TABLESPOONS is about 300 g, so 10 TBSP is about 120g

  21. #21
    wired-up's Avatar
    wired-up is offline Member
    Join Date
    Jul 2004
    Location
    Inside a 3cc Dart
    Posts
    660
    Quote Originally Posted by fritz2435
    25 TEASPOONS is about 100g, 25 TABLESPOONS is about 300 g, so 10 TBSP is about 120g
    by the Now Food ratings, 100g's is 31.25tsp which is 10.4167tbsp. so 10tbsp is about 96g's of dextrose. again, so close that it's petty.

  22. #22
    NotSmall is offline English Rudeboy
    Join Date
    Aug 2004
    Location
    RIP Brother...
    Posts
    5,054
    Quote Originally Posted by fritz2435
    25 TEASPOONS is about 100g, 25 TABLESPOONS is about 300 g, so 10 TBSP is about 120g
    Are we talking heaped or level?

  23. #23
    wired-up's Avatar
    wired-up is offline Member
    Join Date
    Jul 2004
    Location
    Inside a 3cc Dart
    Posts
    660
    my measurements above are level.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •