Thread: making food taste better
10-22-2004, 12:21 PM #1
making food taste better
im wondering if this balsamic vingerette by newmans is healty fats to use to mix my tuna with.. cuz it tastes pretty good.. also what kinda things can i put on dry chicken breast?
Serving Size: 2 tbsp (30g)
Total Fat: 9g
Total Carb.: 3g
Fat Cal.: 80
Sat. Fat: 1g
Vegetable Oil (Canola Oil and/or Soybean Oil, Extra Virgin Olive Oil), Water, Balsamic Vinegar, Salt, Sugar, Garlic, Distilled Vinegar, Spice, Onion, Red Bell Pepper, Xanthan Gum, Paprika (For Color)
Last edited by HiFi; 10-22-2004 at 12:30 PM.
10-24-2004, 07:31 AM #2
I'll buy chicken breasts in bulk, seperate them by putting them into their own zip lock sandwich bag, and put them in the freezer. When I'm ready to eat them, I put a dry rub on them(blend of spices), and cook them (still frozen) for approx 10 minutes on the GF grill (time will vary for other depending on the size breast, and the size of their GF grill.
I perfer dry rubs over marinades when the meats going to be frozen. I'll mix and match different dry rub combos...Here's what spices I have...
Red bell pepper
Lemon (dried lemon zest that they convert into a powder)
Also, teaspoon of splenda goes a very long way of making a chicken breast taste good.
Here's some other spices...
Most of these spices can be picked up at CVS for $.99 each!
Last edited by Boost n Juice; 10-24-2004 at 08:00 AM.
10-24-2004, 09:16 AM #3
I'd say it depends on when you're using it that will dictate whether or not it's OK to use. In a pro/carb meal...i'd say no, because of the fat content. But in a meal where it's just pro/fat...then by all means, it would be a very good thing to add.
10-25-2004, 11:40 AM #4
Looks good, all healthy fats!
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