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  1. 10-24-2004, 05:45 AM #1
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    bor
    bor is offline D-bol Poppin'
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    Chocolate for diabetics

    What is the difference between chocolate for diabetics and plain chocolate? Juat no suar? It would still be a really bad choice in your diet or would it be ok to have some?
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  2. 10-24-2004, 06:19 AM #2
    Crash
    Crash is offline New Member
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    I believe the diabetic chocolate is made with sacharin (sp?) like in equal, etc, etc.....

    I don't see a big problem with having some but IMO it doesn't taste very good.
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  3. 10-24-2004, 06:27 AM #3
    SwoleCat
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    Candy like that usually contains sugar alcohols.

    ~SC~
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