Thread: Cutting friendly flour?
11-07-2004, 02:52 PM #1
Cutting friendly flour?
Check these out for your pro/carb meals...
They list the ingredients and claim itís all natural, they take the product and just mill it into a powder...Can anyone see any problems with having these?
11-07-2004, 09:52 PM #2
Seems decent enough nutrient wise, but i would be worried about the GI value though especially, if its american grains/wheats etc as they tend to be higher GI and is very finely ground. just something to think of if your into GI content of food bro. catchya
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