Thread: George Foreman Grill
11-08-2004, 08:00 AM #1
George Foreman Grill
Just wondering which models are good. I cook red meat and frozen chicken allot. Does it need to have a tempature control?
11-08-2004, 09:47 AM #2
There's a model they sell at target for $25. It use to cook FROZEN chicken breast in under 8mins...I bought another one at target for $40, twice the size, but it takes twice the time to cook of the $25 one. $25 IMO is the best bang for the buck, the problem with it is you can only cook one large chicken breast at a time...
For meats, there's really no reason to use temp control.
11-08-2004, 05:01 PM #3
I have a foreman grill but what I do is marinate like 60 chicken breasts at a time in a big plastic container for clothes or something... then grill it on a regular gas grill... tastes way better... then just dice them up ... weigh them... add your carb and veggie to it.... all in a ziplock.. and freeze it... I make 30 or so meals at a time...
11-08-2004, 05:12 PM #4AR Hall of Fame
- Join Date
- Dec 2002
I got a big-azz Foreman, and that mutha f*cka gets used a few times a day.
Invaluable tool in my casa, totally invaluable.........
11-09-2004, 03:09 PM #5
i have a few of them, i have 3smaller ones and a huge one, i have been baking alot, due to time doing other stuff as of latly, but they are great no doubt
11-09-2004, 03:41 PM #6
i have the big one. it'll fit about 4 burgers on it. i do frozen chicken all the time. there isnt a temp control, all you do is set the timer. its been a great grill.
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