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  1. #1
    PlimoMan's Avatar
    PlimoMan is offline Junior Member
    Join Date
    Aug 2004

    George Foreman Grill

    Just wondering which models are good. I cook red meat and frozen chicken allot. Does it need to have a tempature control?

  2. #2
    Boost n Juice's Avatar
    Boost n Juice is offline Associate Member
    Join Date
    Jul 2004
    There's a model they sell at target for $25. It use to cook FROZEN chicken breast in under 8mins...I bought another one at target for $40, twice the size, but it takes twice the time to cook of the $25 one. $25 IMO is the best bang for the buck, the problem with it is you can only cook one large chicken breast at a time...

    For meats, there's really no reason to use temp control.

  3. #3
    100%NATURAL-theGH's Avatar
    100%NATURAL-theGH is offline Senior Member
    Join Date
    Nov 2003
    City of Angels
    I have a foreman grill but what I do is marinate like 60 chicken breasts at a time in a big plastic container for clothes or something... then grill it on a regular gas grill... tastes way better... then just dice them up ... weigh them... add your carb and veggie to it.... all in a ziplock.. and freeze it... I make 30 or so meals at a time...

  4. #4
    SwoleCat is offline AR Hall of Fame
    Join Date
    Dec 2002
    I got a big-azz Foreman, and that mutha f*cka gets used a few times a day.

    Invaluable tool in my casa, totally invaluable.........


  5. #5
    decadbal's Avatar
    decadbal is offline Banned
    Join Date
    Nov 2002
    North Charlotte
    i have a few of them, i have 3smaller ones and a huge one, i have been baking alot, due to time doing other stuff as of latly, but they are great no doubt

  6. #6
    kloter1's Avatar
    kloter1 is offline Southern Steel Bodybuilding
    Join Date
    Sep 2004
    Bubba Army
    i have the big one. it'll fit about 4 burgers on it. i do frozen chicken all the time. there isnt a temp control, all you do is set the timer. its been a great grill.

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