George Foreman Grill

**PlimoMan** · 11-08-2004, 09:00 AM

Just wondering which models are good. I cook red meat and frozen chicken allot. Does it need to have a tempature control?

**Boost n Juice** · 11-08-2004, 10:47 AM

There's a model they sell at target for $25. It use to cook FROZEN chicken breast in under 8mins...I bought another one at target for $40, twice the size, but it takes twice the time to cook of the $25 one. $25 IMO is the best bang for the buck, the problem with it is you can only cook one large chicken breast at a time...

For meats, there's really no reason to use temp control.

**100%NATURAL-theGH** · 11-08-2004, 06:01 PM

I have a foreman grill but what I do is marinate like 60 chicken breasts at a time in a big plastic container for clothes or something... then grill it on a regular gas grill... tastes way better... then just dice them up ... weigh them... add your carb and veggie to it.... all in a ziplock.. and freeze it... I make 30 or so meals at a time...

**SwoleCat** · 11-08-2004, 06:12 PM

I got a big-azz Foreman, and that mutha f*cka gets used a few times a day.

Invaluable tool in my casa, totally invaluable.........

~SC~

**decadbal** · 11-09-2004, 04:09 PM

i have a few of them, i have 3smaller ones and a huge one, i have been baking alot, due to time doing other stuff as of latly, but they are great no doubt

**kloter1** · 11-09-2004, 04:41 PM

i have the big one. it'll fit about 4 burgers on it. i do frozen chicken all the time. there isnt a temp control, all you do is set the timer. its been a great grill.