Adding some flavor to that tuna and rice?
Hey bros...
Just thought I would post up and tell you what I usually put in my Tuna/Rice meals and see what you guys use to get it all down. It gets boring when it's plain... in fact, it's disgusting after awhile.
I usually throw in either a low sugar or sugar free Slasa, and recently I just tried putting some tomato soup right out of the can in it... that's a little higher on the sugar side (about 12g per 1/2 cup condensed)- but sure does help the flavor.
What else do you guys use?
MuX
