11-22-2004, 05:47 PM #1
Adding some flavor to that tuna and rice?
Just thought I would post up and tell you what I usually put in my Tuna/Rice meals and see what you guys use to get it all down. It gets boring when it's plain... in fact, it's disgusting after awhile.
I usually throw in either a low sugar or sugar free Slasa, and recently I just tried putting some tomato soup right out of the can in it... that's a little higher on the sugar side (about 12g per 1/2 cup condensed)- but sure does help the flavor.
What else do you guys use?
11-23-2004, 05:31 AM #2
frank's red hot sauce and cajun spice for a nice spicy alternative.
11-23-2004, 07:25 AM #3
no carb BBQ sauce, cants even taste the tuna.
11-23-2004, 08:09 AM #4Originally Posted by dalcowbag
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