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I know that deer meat is a wonderful source of protein but i am wondering about deer sausage?
Does anyone make use of this in their diet? I have a link of it and a crap load of deer burger and steaks....
Am i the only one that will be chowing down on deer meat throughout the coming months?
I use it when i can get it. Great stuff!
How could you eat Bambi, thats just plain evil :elephant: :elephant:Quote:
Originally Posted by muriloninja
I have a fvckin allergy to deer meat, but for some reason i can eat deer jerky. D@mn i love that sh*t.Quote:
Originally Posted by muriloninja
What about Deer Sausage? This is my question, i am sure there is not much "added" to it is there?
Thinking about using it in one of my pro/fat meals...
It depends on whose making it!!! My Grandfather just made some and sent it to me. I just made sure he didn't add the sugar that he puts in everyone elses.
My family had it processed but i do not have a clue what all is involved in this process, if it has sugar than i will regretfully decline its use in my dietary approach unless i would happen to be in a tight spot.
Many people put syrup in the sausage when they make it, might want to be careful with that.