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Thread: Tuna

  1. #1
    yooo's Avatar
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    Tuna

    Aside from eating it straight from the can with some salt, does anyone else ever mix their tuna with mustard ? I use straight up french's mustard and i love it

  2. #2
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    GTF outa here !!!! That is disgusting. There is another sick fuker around here who turns Tuna into a shake as well. You guys are sick !!!

  3. #3
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    hahaha no its actually goo it has to bee honey dijon mustard i take 1 can of tuna 1 sliced tomato and green peas its really good

  4. #4
    yooo's Avatar
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    Quote Originally Posted by seanw
    GTF outa here !!!! That is disgusting. There is another sick fuker around here who turns Tuna into a shake as well. You guys are sick !!!
    LOL you should try it! trust me theres worse tasting sh*t out there and mustard has close to NOTHING in it!

  5. #5
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    MUSTARD RULES on EVERYTHING, including Tuna. Since I am bulking I throw in a tbsp of mayo, awesome!

  6. #6
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    Quote Originally Posted by seanw
    GTF outa here !!!! That is disgusting. There is another sick fuker around here who turns Tuna into a shake as well. You guys are sick !!!
    I am with you SEAN, I just stick with good ol' plain Mayo!!!

  7. #7
    SwoleCat is offline AR Hall of Fame
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    I use mayo/tuna when cutting, not just when bulking.

    ~SC~

  8. #8
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    Quote Originally Posted by seanw
    GTF outa here !!!! That is disgusting. There is another sick fuker around here who turns Tuna into a shake as well. You guys are sick !!!


    DCB

  9. #9
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    i use mayo also with tuna

  10. #10
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    Salsa also works well with tuna...

  11. #11
    web03 is offline Associate Member
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    I get sooooo sick of tuna i mix anything that will mix with it....ketchup, soy, anything..

  12. #12
    Carguy is offline Junior Member
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    Tuna.... 2 tbsp mayo, scoop of relish, 1/4 of an onion chopped, some celery, a little garlic powder salt and pepper. GOOD STUFF!!!!

    I make wraps out of romaine lettuce to give it some crunch.

  13. #13
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    Quote Originally Posted by Carguy
    Tuna.... 2 tbsp mayo, scoop of relish, 1/4 of an onion chopped, some celery, a little garlic powder salt and pepper. GOOD STUFF!!!!

    I make wraps out of romaine lettuce to give it some crunch.
    I like that wrap idea, I'm gonna try that.

  14. #14
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    You need to check out those new packets of Starkist that are flavored. The Hickory smoked tuna kicks ass, they are a little more money but **** they are so good compared to the plain stuff!

  15. #15
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    Quote Originally Posted by Carguy
    Tuna.... 2 tbsp mayo, scoop of relish, 1/4 of an onion chopped, some celery, a little garlic powder salt and pepper. GOOD STUFF!!!!

    I make wraps out of romaine lettuce to give it some crunch.
    that sounds good, but it entirely defeats the purpose of a good pro/fat meal such as tuna/mayo....

    If i was going to eat something with nutritional values like that i would rather just eat a real cheeseburger!

  16. #16
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    Quote Originally Posted by angelxterminator
    that sounds good, but it entirely defeats the purpose of a good pro/fat meal such as tuna/mayo....

    If i was going to eat something with nutritional values like that i would rather just eat a real cheeseburger!

    forget what i just said. I re-read your post and realized you were making wraps out of lettuce, which in that case, sounds like good shlt

  17. #17
    insanepump621 is offline Member
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    tuna with everything

    i use mayo sumtims i use olive oil and balsamic vinegar or take the honey mustard packets from wendys and that sauce for the tuna is the BOMBBB!!!

  18. #18
    yooo's Avatar
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    I just heard that its supposedly not safe to have tune more than twice a week?!..Something to do with mercury?

    Looks like im dead cuz i eat the sh*t at least 6 times a week!

  19. #19
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    thats a crock

  20. #20
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    Mercury poisoning is a myth. Would take years to develop anyways if it were possible. You'd have to eat a ton. But like I said it's a myth they have no actual examples of it happening

  21. #21
    SwoleCat is offline AR Hall of Fame
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    Yeah, it's about as true as Michael Jackson being heterosexual.

    ~SC~

  22. #22
    yooo's Avatar
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    Quote Originally Posted by SwoleCat
    Yeah, it's about as true as Michael Jackson being heterosexual.

    ~SC~
    You mean, he's not?


  23. #23
    randumb is offline Junior Member
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    I've heard that Mercury poison is possible, but not from chunk light tuna. Supposedly the "albacore" in a can is real tuna fish, but the "chunk light tuna" is mostly some other fish(es). So if you eat a can of albacore, you might have problems.

    (Any albacore eaters, please offer your opinions)

  24. #24
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    just blend it in real cold water and drink it its easy

  25. #25
    N00b is offline Banned
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    Tuna, mayo, lemon pepper and 3 hard boiled egg whites (cut up) all mixed together. I enjoy that meal on my non-lifting days.

  26. #26
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    Can't beleive so many of you eat tuna with mayo. For me it just make it taste worse. Mayo works with any other fish for me but not tuna.

  27. #27
    N00b is offline Banned
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    Quote Originally Posted by GREENMACHINE
    Can't beleive so many of you eat tuna with mayo. For me it just make it taste worse. Mayo works with any other fish for me but not tuna.
    How about tuna and ranch dressing then? Wouldnt that make for a good pro/fat meal?

  28. #28
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    Quote Originally Posted by N00b
    How about tuna and ranch dressing then? Wouldnt that make for a good pro/fat meal?
    as long as you have EFA's in your other pro/fat meals to balance out then its ok

    dcb

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