Thread: Diet question
01-13-2005, 01:23 PM #1
For a bulking diet does anyone have and quick easy recipies for the chicken and the ground beef. Something that tastes decent and can still fit into the schedule.
01-13-2005, 01:33 PM #2
Toss on George Foreman Grill, walk away, come back in 15 minutes...
Extent of my cooking skills....
There is a recipe section in the diet forum!
Originally Posted by Natural1
01-13-2005, 07:13 PM #3
wow your skills measure up to about as much as i do, i need something to add some flavor to it
01-13-2005, 07:51 PM #4AR Hall of Fame
- Join Date
- Dec 2002
01-14-2005, 07:27 AM #5
franks red hot sauce....make your own blue cheese dressing you have buffalo chicken...yummy pro/fat meal
01-14-2005, 02:26 PM #6
thanks and another question is there a diff between having swiss and or cheddar. Also what is comparable to 2 cans of tuna in protien, Ill eat it if i have to but would rather substitute.
01-14-2005, 03:46 PM #7
I like hamburger helper... but only when im bulking
01-14-2005, 09:28 PM #8
For chicken I just use Johhny's Seasoning and a George Forman Grill. It never fails......and when I cook Trukey meat (its cheaper than beef which is why I buy it) I just use pepper. It works for me........and if I really can't stomach it then I just put in two peices of bread for a sandwitch. Don't do that if you're on a diet though.
Also, when you shop for chicken check the package to make sure it wasn't fed anti-biotics......because if it was, then there are a few grams of arsenic in it. Even though its not fatal, the arsenic in chicken has been linked to causing other health problems. Just something I learned from Men's Health
01-15-2005, 08:21 AM #9AR Hall of Fame
Originally Posted by AandF6969
- Join Date
- Dec 2002
I could eat boxes upon boxes of that sh*t!!!
01-15-2005, 02:21 PM #10
Personally, with the ground beef (when bulking) I make myself some cheeseburgers with Whole Bread Slices and fat free sliced cheese and some ketchup.
As for the chicken breasts, I marinade them for a couple of hours in a vegetal oil/soya sauce mixture. I put'em for an hour in the oven at 350 f .
01-16-2005, 11:55 AM #11
hey thanks for the replies everyone, lots of good ideas now. So with the hamburger helper which meal should i throw that into, if i am going off of the bulking sticky, and how much, i love that stuff i can eat the whole thing in a sitting.
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)