Diet question

[Natural1]

For a bulking diet does anyone have and quick easy recipies for the chicken and the ground beef. Something that tastes decent and can still fit into the schedule.

[odrorir]

Toss on George Foreman Grill, walk away, come back in 15 minutes...
Extent of my cooking skills....

There is a recipe section in the diet forum!

For a bulking diet does anyone have and quick easy recipies for the chicken and the ground beef. Something that tastes decent and can still fit into the schedule.

[Natural1]

wow your skills measure up to about as much as i do, i need something to add some flavor to it

[SwoleCat]

Spices/marinades/etc.

~SC~

[bigsd67]

franks red hot sauce....make your own blue cheese dressing you have buffalo chicken...yummy pro/fat meal

[Natural1]

thanks and another question is there a diff between having swiss and or cheddar. Also what is comparable to 2 cans of tuna in protien, Ill eat it if i have to but would rather substitute.

[AandF6969]

I like hamburger helper... but only when im bulking

[UrbanLegend]

For chicken I just use Johhny's Seasoning and a George Forman Grill. It never fails......and when I cook Trukey meat (its cheaper than beef which is why I buy it) I just use pepper. It works for me........and if I really can't stomach it then I just put in two peices of bread for a sandwitch. Don't do that if you're on a diet though.

Also, when you shop for chicken check the package to make sure it wasn't fed anti-biotics......because if it was, then there are a few grams of arsenic in it. Even though its not fatal, the arsenic in chicken has been linked to causing other health problems. Just something I learned from Men's Health

[SwoleCat]

I like hamburger helper... but only when im bulking

That and Mac/Cheese.

I could eat boxes upon boxes of that sh*t!!!

~SC~

[ReX357]

Personally, with the ground beef (when bulking) I make myself some cheeseburgers with Whole Bread Slices and fat free sliced cheese and some ketchup.

As for the chicken breasts, I marinade them for a couple of hours in a vegetal oil/soya sauce mixture. I put'em for an hour in the oven at 350 f .

[Natural1]

hey thanks for the replies everyone, lots of good ideas now. So with the hamburger helper which meal should i throw that into, if i am going off of the bulking sticky, and how much, i love that stuff i can eat the whole thing in a sitting.