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Thread: Ranch and Mayo topic
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01-31-2005, 07:09 PM #1Senior Member
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Ranch and Mayo topic
i have been reading that Ranch and Mayo are ok in cutting phases.
i am just wondering should you only have one pro/fat meals with these 2 fats or would it be ok to use as you wish? i don't like to use more than one tbsp of mayo every other day, but if itsnt hurting anything i would bump it up a little
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02-01-2005, 11:55 AM #2
Why not just go with the fat free versions of them.. I dont know if they have fat free mayo but they have fat free ranch and it tastes the same as the normal kind.
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02-01-2005, 12:04 PM #3AR Hall of Fame
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Fat free preparations have TONS of sugar in them.
Not an ideal choice at all!
Besides, they taste like PLASTIC and are nasty.
I utilize full fat mayo and full fat dressings as fat sources during cutting, and it's just fine.
~SC~
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02-01-2005, 12:05 PM #4Junior Member
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Originally Posted by Swole116
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02-01-2005, 12:09 PM #5Originally Posted by Carguy
Exactamundo!
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