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  1. #1
    Kato is offline Member
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    broiled, stewed, baked, boiled or roasted?

    when i cook chik or turk i put 10# in a big pan w/ like 1/2 cup water, tinfoil the top and let it cook for about 4.5 hrs.

    what is this cookin method? i think its boiled.

    when i look on fitday i see no boiled?

  2. #2
    KeyMastur is offline VET
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    Sep 2001
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    boiled is in the pot on the stove

    that's kinda like slow cookin a roast.

  3. #3
    bigsd67's Avatar
    bigsd67 is offline Anabolic Member
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    Oct 2002
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    if you are trying to figure it out because you wanna know how many cals are in it then dont worry about what fitday has for a description of the cooking method. as long as it basically says no skin and bone and you get a cooked weight.

  4. #4
    Kim2884 is offline Female Member
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    Apr 2003
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    CT
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    That method is roasting, but bottom line is..it doesn't matter. As long as the cooking method doesn't add any fat, it won't affect the nutritional content.

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