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02-13-2005, 04:43 PM #1Member
- Join Date
- May 2003
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- Rancho Cucomonga
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- 753
broiled, stewed, baked, boiled or roasted?
when i cook chik or turk i put 10# in a big pan w/ like 1/2 cup water, tinfoil the top and let it cook for about 4.5 hrs.
what is this cookin method? i think its boiled.
when i look on fitday i see no boiled?
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02-13-2005, 04:45 PM #2VET
- Join Date
- Sep 2001
- Posts
- 7,424
boiled is in the pot on the stove
that's kinda like slow cookin a roast.
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02-13-2005, 04:48 PM #3
if you are trying to figure it out because you wanna know how many cals are in it then dont worry about what fitday has for a description of the cooking method. as long as it basically says no skin and bone and you get a cooked weight.
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02-14-2005, 05:19 PM #4Female Member
- Join Date
- Apr 2003
- Location
- CT
- Posts
- 314
That method is roasting, but bottom line is..it doesn't matter. As long as the cooking method doesn't add any fat, it won't affect the nutritional content.
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