preparing chicken

[V5RED]

i love chicken drumsticks, but the skins are a b1tch to remove b4 cooking, anyone know what kinda knife id wanna use, like ne brand suggestions or whatnot or is there a device 4 it?

[Chemical King]

use a boning knife. You know, the kind you would normaly use for boning fish

[SwoleCat]

I've never boned a fish.

I prefer women.



~SC~

[Pale Horse]

SC, that's just a lie, I know about the fish bro.............use any knife you need to pull the skin back and slice it, there is a membrane that is between the skin and the meat, once you get it started it is easy, sometimes you can pull it off with your hands like a sock.

[Juggernaut]

Pull the skin down the leg like taking off a sock, run a knife around the base and pull the skin off. I just pull mine off without using a knife......you lift weights, you should be able to do it as well.

[Pale Horse]

Juggy, are you retarded? You just copied my entire post

[MrMondodondo]

I've never boned a fish.

I prefer women.



~SC~

ROFL

That's the way to start my day!!!!!

[Juggernaut]

Juggy, are you retarded? You just copied my entire post

Almost.....you forgot to add that you don't lift weights and that you have to use your feet to hold the skin while you pull with all your might using your hands to strip the bird of it's skin. I thought I'd point out that you can do it without a knife.....provided you have the strength.

Putz!

[Pale Horse]

ppppppppppppffffffffffffttt...........WHATEVER!

[Juggernaut]

Sorry bro,......the truth hurts sometimes. But at least the Susan Summers Thigh Master is keeping your legs stong enough to hold that skin down with your feet.

[Cygnus]

Now thats some funny posts. Made me laugh.