Thread: preparing chicken
03-24-2005, 11:32 PM #1
i love chicken drumsticks, but the skins are a b1tch to remove b4 cooking, anyone know what kinda knife id wanna use, like ne brand suggestions or whatnot or is there a device 4 it?
03-25-2005, 02:38 AM #2
use a boning knife. You know, the kind you would normaly use for boning fish
03-25-2005, 08:58 AM #3AR Hall of Fame
- Join Date
- Dec 2002
I've never boned a fish.
I prefer women.
03-25-2005, 09:10 AM #4
SC, that's just a lie, I know about the fish bro.............use any knife you need to pull the skin back and slice it, there is a membrane that is between the skin and the meat, once you get it started it is easy, sometimes you can pull it off with your hands like a sock.
03-25-2005, 09:24 AM #5
Pull the skin down the leg like taking off a sock, run a knife around the base and pull the skin off. I just pull mine off without using a knife......you lift weights, you should be able to do it as well.
03-25-2005, 09:26 AM #6
Juggy, are you retarded? You just copied my entire post
03-25-2005, 09:34 AM #7Originally Posted by SwoleCat
That's the way to start my day!!!!!
03-25-2005, 09:36 AM #8Originally Posted by 1victor
03-25-2005, 09:37 AM #9
03-25-2005, 09:49 AM #10
Sorry bro,......the truth hurts sometimes. But at least the Susan Summers Thigh Master is keeping your legs stong enough to hold that skin down with your feet.
03-28-2005, 03:16 AM #11
Now thats some funny posts. Made me laugh.
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