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Thread: Veggies

  1. #1
    Kärnfysikern's Avatar
    Kärnfysikern is offline Retired: AR-Hall of Famer
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    Veggies

    This is pissing me off. 10th time I have tried to start this god **** thread now and nothing ****ing happens

    What veggies are good and wich ones should be avoided when cutting?

    Are these good ones that I can eat in any ammount?

    Carrot
    Broccoli
    cucumber
    green pea
    tomatoe

    I guess corn should be avoided. But what else beans to obviously

  2. #2
    dr.shred's Avatar
    dr.shred is offline Senior Member
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    i would avoid carrotts..Best ones= brockoli, aspargus, choliflower, zucchini, squash, romaine lettuce, brusel sprouts.

    -SHRED

  3. #3
    bor's Avatar
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    Why avoid beans?

  4. #4
    Chemical King's Avatar
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    good question, I love beans and eat them quite a lot, whats wrong with them

  5. #5
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    Brussel Sprouts are the bomb. Asapagus and Broccolli too. Anything dark green like spinach.

  6. #6
    Aguro's Avatar
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    Arent bean starchy carbs?

  7. #7
    Kärnfysikern's Avatar
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    Quote Originally Posted by dr.shred
    i would avoid carrotts..Best ones= brockoli, aspargus, choliflower, zucchini, squash, romaine lettuce, brusel sprouts.

    -SHRED
    what could I use as a good natural source for betakaroten except carrots?

    Gonna try to figure out what all those veggies names are on swedish

  8. #8
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    Quote Originally Posted by Chemical King
    good question, I love beans and eat them quite a lot, whats wrong with them

    beans as oposed to other veggies are cram packed with carbs. I guess they would work as a ppwo meal or something but the "eat all you can" attitude that usualy is valid for other veggies cant be used when it comes to beans. Thats why I excluded them.

    Im gonna use soybeans for my ppwo meals every now and then I think

  9. #9
    paul56 is offline Junior Member
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    why should carrotts be avioded?

  10. #10
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    Quote Originally Posted by johan
    what could I use as a good natural source for betakaroten except carrots?
    Egg Whites !!!! If you have a carton go look at the nutritional info. I have the Egg Beaters brand and for 16oz, equal to 8 eggs you get 120% (Recomended Daily Allowance) of Vitamin A that is 100% from Beta Carotine.

  11. #11
    63190's Avatar
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    Brocalli (sp*?) and Coliflour (sp*?) are good for BCAA and have like no carbs. I think I read here befor that you have a hard time managing your apetite, Johan. Eat these when you get bad cravings, in huge amounts. They'll fill you up, but won't make you fat. Gassy, but not fat.

  12. #12
    taiboxa's Avatar
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    Quote Originally Posted by paul56
    why should carrotts be avioded?
    sugary.

  13. #13
    paul56 is offline Junior Member
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    thanks tai

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