04-25-2005, 05:18 PM #1
Any thoughts you may care to share?
Excellent carb count, but not carb quality?
Wheat pasta only?
04-25-2005, 05:22 PM #2AR Hall of Fame
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- Dec 2002
Whole wheat while bulking and occassional white, yes, but when cutting I cut all that stuff out personally.
04-25-2005, 05:26 PM #3
It's god to see I can ejoy my favorite carb while bulking. Will look for the wheat pasta in the store and try it out, have only the normal white pasta in my kitchen.
04-25-2005, 06:24 PM #4
wheat pasta taste like cardboard sh!t. You aren't going to eat somthing you hate to eat...
04-25-2005, 09:14 PM #5
well if the wheat pasta tastes bad, you're right, I probably won't wat it. So what is so bad about normal (white) pasta?
04-25-2005, 09:17 PM #6
While i was bulking I ate about 1/2lb of white pasta everyday. Needless to say, I gained alot of weight
04-26-2005, 12:09 AM #7
I like whaet pasta better than white. Tastes great to me. Get some organic spagetti sauce so you won't have all the added sugar of the regular stuff. I also throw chooped walnuts into the sause to add some omega 3's and more fiber.
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