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Thread: meals - pro/fat - pro/carb
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04-28-2005, 11:51 AM #1
meals - pro/fat - pro/carb
I have read the stickies and understand that timing the carbs would be a good idea, but how can I single out the fats and carbs and keep meals interesting?
Can someone give more examples of how to get in lots of cals and split the fats and carbs?
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04-28-2005, 12:12 PM #2
1 meal
1 cup oats
15 eggwhites
1serving whey protein
2 meal
7oz turkey
1cup brown rice
1 cup asparagus
2 meal
8oz Pork Chop Top Loin cut
1 hard boild egg
1.5 cups broccoli
3meal
7oz chickn breast
1cup brown rice
1.5cups brussel sprouts
Bed Time meal
2cans tuna
2tbls flax
Examples all
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04-28-2005, 01:04 PM #3
is the 1 cup rice measure out cooked or uncooked?
I have a scale at home and I usually go by oz.
At this very moment im having
2 cans tuna in water
2 tbsp O charly's honey mustard.
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04-28-2005, 01:20 PM #4Senior Member
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i think you should use mayo or olive oil in your tuna to get a good pro/fat, not honey mustard.
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04-28-2005, 01:56 PM #5
yeah , just regular plain fatty mayo?
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04-28-2005, 01:58 PM #6Originally Posted by gooroo
Originally Posted by gooroo
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