Cutting Diet... Critique please
Meal 1:
Whole Wheat Bread 2 Slices
Egg Whites 1 cup
Kraft Singles Cheddar (light) 1 slice
Becel RSF Margarine 2 tsp
Protein 1 scoop
Meal 2:
Tuna 2 cans
Corn 1/2 cup
Udo's Choice Oil 1 Tbsp
Meal 3: (PWO)
Protein 2.5 scoops
Dextrose 2 Tbsp. (30g)
Meal 4:
Chicken Breast 300 grams
Whole Wheat Pasta 35 grams
Meal 5:
Salmon 5 ounces
Broccoli, chopped, cooked 150 grams
Meal 6:
Cottage Cheese, lowfat 1 cup
Protein 1 scoop
That calculates out to be 2420 cal 142g carbs 354g pro 53g fat
Im 6'0 210lbs, about 13% bf and wanting to get down into single digits. Doing cardio Monday Wednesday, Friday on an empty stomach in the mornings. Also running prop (100mg/d), tren enanthate (400mg/w), and gonna be running winny for the last 6 weeks @ 50 mg/d.
I just started cutting down my calories on Wednesday and now I'm completely down to this diet and before I get to strung up with it I wanted to know if there are any final tweeks I need to make.
*Addition* Also taking clen 2 weeks on 2 weeks off and ECA on the off weeks.
thanx