Thread: questions about the stickies
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05-19-2005, 01:10 AM #1Member
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questions about the stickies
1. what fruits could you eat on the cutting cycle (mentions there are a few....apples probably)?
2. 1/2 cup rice or oatmeal, is that measured BEFORE it is cooked or AFTER?
3. why is it that fibrous veggies are not counted? I know it says their negligible....is that because they're not a complex carb?
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05-19-2005, 03:45 AM #2Originally Posted by dragon69
2. 1/2 cup is measured before cooking.
3. correct. Try and get as much green beans, brocolli, etc as you can.
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05-19-2005, 09:27 AM #3
actually any really sour fruits such as lemons limes grapefruits(NOT RIPE)
any fruit that is sweet obviously contains much fructose and thus is BAD
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05-19-2005, 11:28 AM #4Member
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thanks. A couple more please
1. Any problem with using hot sauce for flavour (I like it)?
2. I have usually avoided them, but open reading the label (whole wheat, soyabean oil,salt) wonder if TRISCUTS are something I can eat. I have a family event every 1-2 weeks and there's so much I can't eat. I'd like to be able to eat at least something there.
3. What is the CURRENT view on pasta (I usually limit it or avoid) and cutting?
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05-19-2005, 12:32 PM #5Originally Posted by dragon69
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05-19-2005, 12:36 PM #6Member
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anyone?
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05-19-2005, 12:37 PM #7Member
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thanks, just what I thought too
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05-19-2005, 12:38 PM #8AR's Salad Tossing Connoisseur
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Originally Posted by taiboxa
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05-19-2005, 12:39 PM #9Originally Posted by Justin Sane
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05-19-2005, 12:40 PM #10AR's Salad Tossing Connoisseur
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Originally Posted by taiboxa
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05-19-2005, 12:46 PM #11Member
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....too much fruit can make you fart lots too
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