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Thread: Deviled eggs

  1. #1
    SensP is offline Associate Member
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    Deviled eggs

    Would these be ok for a pro/fat meal?

  2. #2
    taiboxa's Avatar
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    Quote Originally Posted by SensP
    Would these be ok for a pro/fat meal?
    i eat about 2 or 3 w/ some pro fat meals like 2 or 3 devild eggs a nice lean cut of porkchops 1tbls of flax and a cup of asparagus... is one of my usual meals.
    i use small amounts of mayo and tiny bit of mustard and splenda in mine.

  3. #3
    BeerBaron's Avatar
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    Just eat egg whites, you don't need the yolk.

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    Quote Originally Posted by BeerBaron
    Just eat egg whites, you don't need the yolk.
    yeah you do its awsome and its cholestrol is good and it has pimp aminos and good fats atleast 2 a day
    besides high amounts of EFA's raises natural test lvls

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    how do you make deviled eggs?

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    Quote Originally Posted by El Jugo Buen0
    how do you make deviled eggs?
    you dont wanna know...



    take yolks mix them in w/ a lil bit of mayo/mustard/splenda mix it up then spoon it out into the left over eggwhite halves..
    so bascially your eating hardboild eggs w/ maybe an extra 2g of fat of mayo on each depending on the amount of mayo used in the mixing

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    sounds good but the yolk is rawwww!? disgustinggggggggggggggggggggggggggggggggggggggg

  8. #8
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    No, the yoke isnt raw its boiled.

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    i hate you guys for convincing me to eat this holy sh!t its disgusting, after taste wouldn't go away after 2 teeth brushings! i wanted to throw up for 2 hours after eating it, cuz i can't waste eggs you know i gotta eat it

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    taiboxa's Avatar
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    wtf did you even hard boil the eggs?
    good god man... go google a recipe

  11. #11
    SwoleCat is offline AR Hall of Fame
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    Deviled eggs are great if they are MADE CORRECTLY.



    ~SC~

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    I use both mayo and mustard in mine and top with chili powder to give it more flavor...just food for thought...

    Deviled Eggs Recipe:

    12 large eggs
    1/4 cup mayonnaise
    3 tablespoons mustard (I use spicy mustard)
    Salt and pepper
    Chili Powder

    Place eggs in a saucepan with water to cover plus 1 inch. On medium-high heat, bring the eggs to a low boil. After 15 minutes from the time they start to boil, remove the pan from the stove and run cold water directly on the eggs for a few minutes. Peel under cold running water, also.

    Halve the eggs lengthwise. Remove the yolks, place them in a small bowl, and mash them with a fork. Add mayonnaise and mustard, salt and pepper to taste. Mix well. Spoon the mixture into the egg-white halves. Garnish each with a sprinkle of chili powder.


    I make this many then keep them in the fridge for a snack. By no means is it a great meal while cutting but it can easily work into your macro's while maintaining and bulking.

  13. #13
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    Quote Originally Posted by taiboxa
    wtf did you even hard boil the eggs?
    good god man... go google a recipe
    lmfao

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    Quote Originally Posted by SwoleCat
    Deviled eggs are great if they are MADE CORRECTLY.



    ~SC~
    amen but you have to split them up into individual tubaware containers otherwise you will eat like 10-15 of them in one sitting... or i know i do

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  16. #16
    SensP is offline Associate Member
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    Thanks for the input, bros. I'm really getting sick of eating plain ol' hard boiled eggs.

    Do any of you use paparika for seasoning/garnish?

  17. #17
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    Quote Originally Posted by SensP
    Thanks for the input, bros. I'm really getting sick of eating plain ol' hard boiled eggs.

    Do any of you use paparika for seasoning/garnish?
    HELL YEAH i wont touch dvld eggs w/o the fancy krap... im an ELEGANT typeO person yo...

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