dipping sauce

**spitzor** · 06-01-2005, 10:55 PM

i was wondering what a good dipping sauce for a tomatoe or carrots, broccoli or nething would be, like a ranch thats low in sugar / fat, any help is much appreciated

**S.P.G** · 06-02-2005, 05:13 AM

Originally Posted by spitzor

i was wondering what a good dipping sauce for a tomatoe or carrots, broccoli or nething would be, like a ranch thats low in sugar / fat, any help is much appreciated

I like to keep clear of most sources my self full of sugar and E-numbers additives preservatives….IMO ant thing processed is crap..

**SwoleCat** · 06-02-2005, 07:47 AM

Yeah, I use real ranch when using dressings and do so for a fat source.
I also don't use carrots as they are quite high on the GI scale, and definitely not a
good mix w/ranch.

~SC~

**co2boi** · 06-02-2005, 07:50 AM

I like vinaigrette dressings with olive oil. Red wine vinaigrette is really good IMO

**spitzor** · 06-02-2005, 10:11 AM

real ranch??

**4U2NV** · 06-02-2005, 11:39 AM

Originally Posted by spitzor

real ranch??

Whats your question?

**StoneGRMI** · 06-02-2005, 12:36 PM

he means full fat ranch, none of that low carb/fat free crap that has too much sugar to make up for lack of taste.

**keithquig** · 06-02-2005, 08:20 PM

if u can go pick up some avacados and make a dip from it urself my wife makes a good one she mashs up a few avacados puts in a pinch of salt and squeezes 1 full lime im it for some flavor mmmmm its great for topping on tuna and dips for anything else