Originally Posted by wastingtime3
Just want to say hey and thanks to all who contribute to this forum. Been doin alot of reading and was hoping to get some feed back on what I am eaten on a daily basis.
My goals are to gain some lean mass right now. My stats 32 years old 5'11 190lbs. Been lifting 6 years still el natural but going to change that maybe someday in the future.
I do strongly believe in diet being a big key. So all opions are welcome. They are alot of people out there who stay hidden and gain a ton of info from you guys, thanks
cardio 3 days a week 30 mins. First thing A:M Empty Stomach.
Meal 1: Pro/Carb
1/2 cup of oatmeal
Scoop of whey
English Muffin (sometimes sugar free jam)
5 Xl egg whites
excuse my ignorance but whats an english muffin :wg: if its made with flour ditch it
Meal 2: Pro/Fat
2 cans of tuna
1 tablespoon of flax
Sometimes Full fat mayo instead of flax
Meal 3: Pro/Carb
6 Oz. Turkey breast
2 Pieces of whole wheat
1 Yogurt Sugar Free
1 Scoop of whey
1 cup of green beans
ditch the bread
Meal 4 Pro/Fat
6 OZ Chicken breast or Salmon or Ground beef(extra Lean)
1 Tablespoon of Flax
Meal 5 Pro/Carb
8-10 oz Steak or Chicken. (Would Salmon be to much fat? 5g of fat per 5oz.)
Rice, potatoe, or yams.
1 cup of green veggies (spinach or green beans)
id make this a pro fat ditch the rice potatoes or yams salmon and veggies are fine
Workout
pwo 2:1 50g of whey 50g of dex and 50g of maltdex
meal 7 Pro/fat
Lean ground beef or chicken or egg whites
1 Tablespoon of flax
wheres ppwo :scratch: ditch the flax use chicken and rice
if u have enough time , workout earlier so u can make meal 7 pro/fat if not keep meal 7 ppwoWhat I got on fitday is about 3200 cals a day 60g fat 380g pro 270 carbs.
Questions I have
Is salmon to to much fat for a pro/carb meal? if u say it has 5 g of fat per 5 oz and ull be using 10 oz thats good but not sure if 10 oz will be enuff protien as i dont know the macro profile of salmon :(
Another concern of mine is I buy a half of beef at a time and my groud beef is pretty lean, but no specs on it. When I panfry it or grill it it has not much for grease in the pan. So hopefully its 4%. Should proberly apply it to pro/fat meal?