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I usually buy "All Whites" Egg beaters/replacements and mix them in with my shakes, oats, cook them, or just drink them. Can these things get to be bad for you?
Might be a weird question but I was thinking about it today when I bought 25 of them at the grocery store :scratch:
MuX
No way they are great! Full of protein, no fat, no cholesterol. Perfectly harmless and tasteful
Seems fine to me.
~SC~
if they're not pasturized they might be.
trueQuote:
Originally Posted by HOLLYWOOD
is there anywhere to buy gallons of egg whites? i know about lana, but in a super market, or a "BJ's"????
so in america you can buy eggwhites in bottles and its cheap also? Damn I hate sweden.
Yep, here in Canada we get 250ml and 500ml cartons of pasteurized egg whites. Amazing stuff!Quote:
Originally Posted by johan
When I am working and am in a hurry on the road, I just drop into the supermarket and buy a 500ml and drink it straight. It has a nasty viscosity, but no taste whatsoever.
Red
i eat atleast 8 eggwhite every morning, well as many mornings as possible. i have to choke down every last one, I HATE THEM!!!! where do i get this egg white $hit everyone is talking about.
how many egg whites equaly 500ml and is it cheaper or more expensive then separate eggwhites?
Im SO sic of cracking 10 eggs every morning separating the damn yolk from the white.
what bout the bioavailability of the egg beaters?same as uncooked whites?? cuz thatll suck big time , well lucky me i dont enough cash to get my protein from whites have to eat the whole egg :( hey atleast i dont seperate :D
Im assuming they are pastorized and that would most probably remove the thing that decreases raw egg whites bioaviability. Cant remember what the name of that substance is.